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Fish Friers

the latest news brought to you by the NFFF

Use our filter and archive to find the latest industry news, also find out what’s going on in the National Federation of Fish Friers:

Fish Friers

Duke of Edinburgh


Everyone at the National Federation of Fish Friers - NFFF is saddened by the passing of Prince Philip, the Duke of Edinburgh.

NFFF / MSC Roundtable - Round Up


Article written by Loren Hiller, Senior Commercial Officer UK and Ireland.

Thank you to those who were able to attend the Marine Stewardship Council (MSC) and NFFF roundtable to discuss…

Don’t miss out on our Early Bird Offer on National Fish and Chip Day Merch!


Get yourself and your staff kitted out in our best selling t-shirts, available in S, M, L, XL, XXL and XXXL in red, white, blue and black, and caps in black…

Behind the headlines: FASFA response to Seaspiracy


Article written by Malcolm Large, Executive Director of FASFA

The recent release of Seaspiracy a new documentary on Netflix has created debate and some very heated exchanges online in recent…

Photography that’s as unique as your food


Article provided by Eat Marketing

High quality, irresistible food photography can be the make or break in whether a customer chooses to eat with you or a competitor. In fact…

High standards maintained as Fry Awards 2021 announced


After a tough and challenging year for the fish and chip industry, we are pleased to announce the winners of our 50 Best Takeaways and 10 Best Mobile Units Awards…



As things progress people are changing the way they do things and that includes how and when they undertake training. In the height of the first lockdown, we launched an…

World’s first MSC certified fish and chip shop celebrates 12 years of sustainable seafood


Scotland’s Anstruther Fish Bar and Restaurant is celebrating twelve years of serving delicious sustainable seafood after it gained its Marine Stewardship Council (MSC) recertification last month. (1) 

The Fife fish bar…

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