the latest news brought to you by the NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Federation of Fish Friers:
NFFF AGM 2021
The NFFF 85th Annual General Meeting took place over Zoom on Sunday 28th November 2021. We would like to thank those who attended.
Prior to the AGM members were invited…
NFFF Zoom Micro Courses – Upcoming dates
The NFFF Training Team have the following courses scheduled both delivered by Zoom.
Monday 13th December 2021 - Zoom Oil Management – Know your limits.
Course times will be…
It’s Official…………… the UK’s Quality Fish & Chip Shop 2021 Guide is revealed!
The Official Guide to the UK’s Quality Fish and Chip Shops has been published by the National Federation of Fish Friers (NFFF), in collaboration with Sarson’s vinegar.
Fish and chips…
SAVE THE DATE – Women in Fish and Chips 2022 – January 17th 2022
Date: Monday 17th January, 2022
Location: The Studio, Birmingham, B2 5EP
Tickets: Free for shop staff
If you enjoyed our event the first time and would like…
Caroline Murphy and Lesley Graves step into new roles within the NFFF
The NFFF is delighted to announce that Caroline Murphy will now step away from her role as NFFF Treasurer and become NFFF Acting Vice President, while Lesley Graves will become…
Frozen at Sea Fillets Association appoints Julie Waites as Executive Director
The Frozen At Sea Fillets Association (FASFA) has announced the appointment of Julie Waites as its new Executive Director following the retirement of Malcolm Large.
Julie has over 25 years…
Craig Maw steps down as NFFF Vice President
The National Federation of Fish Friers (NFFF) unfortunately have to announce that Craig Maw has taken the decision to step down from his role as NFFF Vice President.