the latest news brought to you by the NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Federation of Fish Friers:
Duke of Edinburgh
2021-04-09
NFFF / MSC Roundtable - Round Up
2021-04-08
Article written by Loren Hiller, Senior Commercial Officer UK and Ireland.
Thank you to those who were able to attend the Marine Stewardship Council (MSC) and NFFF roundtable to discuss…
Don’t miss out on our Early Bird Offer on National Fish and Chip Day Merch!
2021-04-08
Get yourself and your staff kitted out in our best selling t-shirts, available in S, M, L, XL, XXL and XXXL in red, white, blue and black, and caps in black…
Behind the headlines: FASFA response to Seaspiracy
2021-04-07
Article written by Malcolm Large, Executive Director of FASFA
The recent release of Seaspiracy a new documentary on Netflix has created debate and some very heated exchanges online in recent…
Photography that’s as unique as your food
2021-04-06
Article provided by Eat Marketing
High quality, irresistible food photography can be the make or break in whether a customer chooses to eat with you or a competitor. In fact…
High standards maintained as Fry Awards 2021 announced
2021-04-06
After a tough and challenging year for the fish and chip industry, we are pleased to announce the winners of our 50 Best Takeaways and 10 Best Mobile Units Awards…
Introducing FishandChipTraining.com
2021-03-30
As things progress people are changing the way they do things and that includes how and when they undertake training. In the height of the first lockdown, we launched an…
World’s first MSC certified fish and chip shop celebrates 12 years of sustainable seafood
2021-03-16
Scotland’s Anstruther Fish Bar and Restaurant is celebrating twelve years of serving delicious sustainable seafood after it gained its Marine Stewardship Council (MSC) recertification last month. (1)
The Fife fish bar…
