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Fish Friers

gain industry recognised qualifications

nfff - Online qualification

The NFFF are delighted to offer Online Qualifications in both the Level 2 Food Hygiene and Level 2 Health & Safety in the Workplace. The online qualifications are available to both yourself and any staff that you would like to put through them.

The costings are as follows:

  • Level 2 Food Hygiene - £17.00+VAT (£20.40 including VAT)
  • Level 2 Health & Safety in the Workplace – £19.00+VAT (£22.80 including VAT)

The advantage of online qualification are that you can study and undertake the exams at any time either at the workplace, home or office. 

A handy STEP BY STEP GUIDE instructions on how to undertake the qualification are available on the following link.

Step By Step Guide 

Fish Friers

Instructions

Please note that is important that you select the correct course to enable you to receive the NFFF certificate. Selecting the Correct Course Handout.  It is very important that when candidates select the course after creating their account, they must select the NFFF link. 

If the candidate selects any other course e.g. standard Level 2 food safety, they will not get the NFFF logo on certificate and this will not be able to be added on. So as per the Step by Step Instructions see attached on creating an account you must select the NFFF option. 

If you have any questions please contact the NFFF Head Office on 0113 230 7044 

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Please note: If you are wishing to enrol multiple students on the NFFF online qualification please call 01257 254 999 and confirm with the provider your wish to undertake the NFFF Online Qualifications.

Fish Friers

NFFF - Distance Learning

The NFFF in conjunction with Seafish is proud to offer two distance learning programmes aimed at raising standards in the fish frying sector. These Qualifications are designed to raise standards of customer service and fish frying in fish and chip shops and restaurants across the UK. They can be taken individually or as a combined Qualification.

Fish Friers

Selecting the Correct Course Handout

Fish Friers

The aim of the qualification... This qualification is designed to raise standards of fish frying in fish and chip shops and restaurants across the UK. The three key areas included in this exciting qualification are:

  • Frying Skills
  • Food Hygiene
  • Health & Safety

Study when you want, where you want and at a pace to suit you.

Two workbooks are supplied for self-study (Introduction to Fish Frying Skills, and Introduction to Food Hygiene and Health and Safety in Fish Frying).

Assessment at your place of work, causing minimum disturbance to your work routines.

There is a 40 question multiple choice examination paper along with a practical assessment with a Seafish-approved Assessor.

The Assessor will attend your place of work to conduct a formal assessment while you work. This typically lasts two to three hours.

For further information about the Fish Frying Skills qualification and potential funding support, please contact the National Federation of Fish Friers in Leeds.

The aim of the qualification... This qualification is designed to raise standards of customer service in fish and chip shops and restaurants across the UK. The three key areas included in this exciting qualification are:

  • Customer Service
  • Food Hygiene
  • Health & Safety

Study when you want, where you want and at a pace to suit you.

Two workbooks are supplied for self-study (Introduction to Customer Service in Fish Frying, and Introduction to Food Hygiene and Health & Safety in Fish Frying).

Assessment at your place of work, causing minimum disturbance to your work routines.

There is a 40 question multiple choice examination paper along with a practical assessment with a Seafish-approved Assessor.

The Assessor will attend your place of work to conduct a formal assessment while you work. This typically lasts two to three hours.

For further information about the Customer Service Skills qualification and potential funding support, please contact the National Federation of Fish Friers in Leeds

Fish FriersFish Friers

Testimonials

"After successfully completing the Seafish qualifications, my team has a better understanding of what tasks they complete in their daily routines and why they complete them.

The self-study materials are prefect for the candidates to learn from. I would encourage owner/managers to take the time to analyse these materials with their staff and to answer any questions that they have.

My staff are now more enthusiastic and their training has had a positive impact on our profits."

Mark Corbally, Director, Mister C's, Selby

"Studying for the Seafish Customer Service Skills and Fish Frying Skills qualifications has proved invaluable to our team at Colman's.

It has improved our standards of customer service and given a sense of achievement to our staff.

I firmly believe that these qualifications are a valuable asset to both fish and chip shops and the industry. I would strongly advise other shops to enrol. You will see the difference it makes so what are you waiting for?"

Richard Ord, Managing Director, Colman's, South Shields

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My staff are now more enthusiastic and their training has had a positive impact on our profits

Mark Corbally, Director, Mister C's, Selby

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Fish Friers

Fish Friers
Fish Friers