the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
McLeod’s Fish and Chips win the Best Fish and Chips in Scotland at Scotland’s Business Awards!
McLeod’s Fish and Chips, formally known as Charlies Chippy on Grant Street Inverness, has won the Best Fish and Chips in Scotland at Scotland’s Business Awards, which took…
NFFF Workshop Date Announced
NFFF Workshop – Lincoln, England
Monday 17th June 2019
10:30 – 14:00*
JOIN US – Our latest NFFF Workshop will be taking…
Quayside celebrates 20th anniversary at Fish and Ships Festival
Quayside, one of Whitby’s leading fish and chips restaurants and takeaways, owned by Fusco’s of Whitby, marked 20 years in business by setting up a special ‘exhibition-style’ display…
Award winning guest frier announced for complete guide to fish and chip shop management course in June
The National Federation of Fish Friers (NFFF) are delighted to announce that Simon Walsh of the award winning Longsands Fish Kitchen will be guest frier in the June…
Does your small business need a card machine?
If you have recently launched your own business, you may think purchasing a card terminal is a low priority expense. However, in today's modern world it is crucial…
Food sector businesses set to gain from May bank holiday weekend spending
Data from Paymentsense shows consumers drove a 24% increase in convenience food sales last year
New research reveals that food-related businesses are set to benefit from…
Award Winning Stuart Line Cruises and Krispies Exmouth team up to celebrate National Fish and Chip Day!
Two of Devon’s finest, Stuart Line Cruises and Krispies Fish and Chips have teamed up to this year to celebrate their award-winning achievements on National Fish and Chip…
Young North Devon fisherman nets top award at national fishing industry ceremony
Ilfracombe based fisherman Ben Bengey has been named Young Fisherman of the Year as part of a national competition that shines a light on the commercial fishing industry…
Can the EU’s fish discards ban realistically be enforced? Lords to heard evidence
On Wednesday 22nd May, the House of Lords EU Energy and Environment Sub-Committee will take evidence from the bodies responsible for enforcing fisheries legislation in England and Scotland.…
A Man on A Fishermen’s Mission!
Henry Colbeck Area Sales Manager Simon Broadbridge completed a 171 mile bike ride from Newcastle to Edinburgh in aid of The Fishermens Mission over the May bank holiday…
Entries open for 2019 Seafood Restaurant of the Year competition
Celebrating the fantastic fish and shellfish available to be enjoyed by diners all over the UK, the 2019 Seafood Restaurant of the Year Competition is now open for…
Burton Road Chippy puts health on the menu in the City of Lincoln
Burton Road Chippy has received the Healthier Options Award after fulfilling their pledge to make healthy changes to its menu and food preparation.
Burton Road Chippy…
UK Government backs MSC programme
The UK Government has strongly backed the Marine Stewardship Council in its response to the Environmental Audit Committee’s Sustainable Seas Inquiry 1
Elite Nets £30,000 for Charity
The Elite Fish & Chip Company celebrated 30 years in business in Lincolnshire by aiming to raise £30,000 for charity in 2018 – and smashed it!
Holland’s Pies Make National Vegetarian Week Ch-easy!
Holland’s Pies give pie fans the chance to win a years’ supply of its Vegetarian Society approved Cheese and Onion pies
As National Vegetarian Week…
Out Now - Issue 3 of the Fish Friers Review
First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry……… welcome to issue 3!
Why T levels could be a 'game-changer' for catering
The supply of skilled individuals for restaurants just isn’t there. T levels could be the answer, writes Hugh Mantle
It’s long been accepted that the vocational…
Avoiding mandatory calorie labelling
The NFFF recently supported efforts by the British Takeaway Campaign (BTC) to urge Government to exempt restaurants and takeaways with fewer than five outlets from mandatory calorie labelling.…
Limited spaces remain on the May Three Day Training Course
A limited number of spaces remain on our May three-day training course, featuring Lauren Kellaway of Kellaways Fish & Chips as our guest frier.
Lauren was recently named…
The 2020 National Fish and Chip Award are open for entries!
WHY ENTER THE AWARDS?
Celebrating the great tradition of fish and chips, the annual National Fish & Chip Awards showcase the best talent, quality and choice…
The Search is on for the UK’s best Fish and Chip Shop for 2020
Today applications officially open for the 2020 National Fish & Chip Awards, marking the start of a nine-month quest to find the UK’s very best fish and chip…