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  • three-day

    training course

Fish Friers

Complete guide to
Fish and Chips shop management

Fish Friers

Whether you’re thinking of buying and setting up a fish and chip shop, need to get your existing business back on track, or want to develop a promising apprentice, team leader or manager  – this three-day intensive fish and chip training course is a must!

Delivered at our Training Academy venues this course is a mix of theory and practical skills including:

- Business awareness - Preparing a business plan
- Employing staff - Equipment required
- Raw materials - Health & Safety
- Food Safety - Wrapping and portion control
- VAT – Accounts - Costing your product
- Planning your working day - Marketing
- Level 2 Food Hygiene* - Level 2 Health & Safety*

* Optional extra.  Pre-course reading is required.

Cost of training

£680 + VAT (£816 inc. VAT) per place

However should additional students attend the course from the same business a discount will apply on additional bookings:

£480 + VAT (£576 inc. VAT) for subsequent people

Fish FriersFish Friers

three-day training course details

This three-day course is run on the specific dates shown below - for additional information or to book a three-day course email Helen Brook at: h.brook@federationoffishfriers.co.uk

Day/TimeCourse Syllabus

Day 1
Monday
11.00am - 7.00pm

Registration, Fish and chip facts, Food safety, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you). Raw materials, Frying medium management, Day 1 review

Day 2
Tuesday
9.00am - 5.00pm

Food safety including HACCP, Premises, pest control and cleaning methods, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you), Recap on practical session, Health and safety, Marketing and customer service, Day 2 review

Day 3
Wednesday
9.00am - 3.45pm
(5.00pm if exams taken)

Keeping accounts, Planning your working day in a business, Filtering machine demonstration, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you), Packaging and portion control, Summary and review, Food safety exam and/or health and safety exam.
(if applicable)

Book Today 

Dates Available

7th, 8th, 9th October 2019

4th, 5th, 6th November 2019

9th, 10th, 11th December 2019

*Please contact the office for any extra date enquiries

Fish Friers

Testimonials

Everyone has been amazing and differing opinions have been wonderful. Special mention to David Miller for teaching me how to cut fish – I was really struggling before his lesson.

Liz Moore – Layton's Fish & Chips

Fish Friers

100% felt better equipped to manage/work in a fish shop business

100% would recommend the course

79% said the course surpassed their expectactions

Fish Friers
Fish Friers