Complete beginners guide to
Fish and Chips shop management
Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email email@example.com
The course will teach you the skills needed to pursue a career in Fish and Chips as a business owner and a complete all-rounder capable of running a fish and chip shop. We will prepare you for the next steps within the industry. All of our trainers are highly experienced fish friers and many have won numerous awards in the industry. They are all very passionate about fish & chips and are eager to pass on their best practice skills and experiences to you.
What you will learn:
|- Business awareness||- Oil management|
|- Employing staff||- Preparing a business plan|
|- Raw materials||- Equipment required|
|- Food Safety||- Health & Safety|
|- VAT – Accounts||- Wrapping and portion control|
|- Planning your working day||- Costing your product|
|- Fish Frying Skills||- Marketing|
|- Producing the perfect chip||- Batter production and management|
|- Level 2 Food Hygiene*||- Level 2 Health & Safety*|
* Optional extra. Pre-course reading is required. To book the qualification please call the NFFF Head Office on 0113 230 7044.
Where will you learn:
- NFFF Training Academy, Leeds
- Zoom Online Live Sessions
Cost of training:
- Price on Application
For more please call 0113 2307044 or email firstname.lastname@example.org
- One full day practical at the Training Academy.
- 12 hours theory study via Zoom
Everyone has been amazing and differing opinions have been wonderful. Special mention to David Miller for teaching me how to cut fish – I was really struggling before his lesson.
Liz Moore – Layton's Fish & Chips