Complete guide to
Fish and Chips shop management
Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email firstname.lastname@example.org
Whether you’re thinking of buying and setting up a fish and chip shop, need to get your existing business back on track, or want to develop a promising apprentice, team leader or manager – this three-day intensive fish and chip training course is a must!
Delivered at our Training Academy this course is a mix of theory and practical skills including:
|- Business awareness||- Preparing a business plan|
|- Employing staff||- Equipment required|
|- Raw materials||- Health & Safety|
|- Food Safety||- Wrapping and portion control|
|- VAT – Accounts||- Costing your product|
|- Planning your working day||- Marketing|
|- Level 2 Food Hygiene*||- Level 2 Health & Safety*|
* Optional extra. Pre-course reading is required. To book the qualification please call the NFFF Head Office on 0113 230 7044.
Cost of training
Prices on application - please call 0113 2307044 or email email@example.com
three-day training course details
This three-day course is run on the specific dates shown below - for additional information or to book a three-day course email us at: firstname.lastname@example.org
Registration, Fish and chip facts, Food safety, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you). Raw materials, Frying medium management, Day 1 review
Food safety including HACCP, Premises, pest control and cleaning methods, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you), Recap on practical session, Health and safety, Marketing and customer service, Day 2 review
Keeping accounts, Planning your working day in a business, Filtering machine demonstration, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you), Packaging and portion control, Summary and review, Food safety exam and/or health and safety exam.
*Please contact the office for any extra date enquiries
Everyone has been amazing and differing opinions have been wonderful. Special mention to David Miller for teaching me how to cut fish – I was really struggling before his lesson.
Liz Moore – Layton's Fish & Chips