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Fish Friers

the latest news brought to you by NFFF

Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:

VEGAN TAKEAWAY ORDERS HAVE MORE THAN QUADRUPLED DURING LAST TWO YEARS

2019-08-28

Orders of takeaway vegan food have increased by 388 percent since 2016, according to new research commissioned by the British Takeaway Campaign (BTC). Orders of vegetarian food have also increased…

Further education, gain the CFSP qualification with the NFFF

2019-08-28

CFSP qualification opportunity

The Certified Food Service Professional (CFSP) is a professional qualification specifically designed for the foodservice industry. It offers a comprehensive programme covering key aspects of the sector.…

The Results Are Fin: UK’s Top 20 Fish and Chip Shops Announced

2019-08-27

The UK’s 20 top fish and chip shops have been revealed today. These shops are semi-finalists in the running for the Fish and Chip Shop of the Year Award, the…

North Yorkshire Chippie Joins World’s Top 50 Luxury Brands

2019-08-27

A North Yorkshire chippie has joined the top 50 luxury brands in the world after being signed up by a digital payment provider.

Thanks to international publicity surrounding Scotts Fish…

Deep Blue fish and chips brand take over Harry Ramsden estate

2019-08-27

Deep Blue has taken on the entire estate of Boparan Restaurant Group’s Harry Ramsden fish and chips brand.

The 90-year-old brand and its outlets in 34 locations across the UK,…

NEW DATE: How to minimise waste and maximise profits training course

2019-08-22

NFFF: Better Business Training

Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need…

Mitchell Potatoes join as an NFFF Associate Member

2019-08-21

The National Federation of Fish Friers Ltd (NFFF) is delighted to announce Mitchell Potatoes as the latest organisation to become an NFFF Associate Member.

NFFF Associate Members play an essential role in…

Future of Fish and Chips looks bright as the UK's Top 5 Young Fish Friers are named

2019-08-20

The UK’s best Young Fish Friers have been revealed today with the announcement of the top five finalists in the Drywite Young Fish Frier of the Year Competition. The remaining…

Stories from the tale end....it’s back to school

2019-08-19

Written by Lorraine Arnold, Paignton Pier Chippy

“What you going there for?” asked someone when I said I was going on the three day NFFF course “I thought…

UK’S BEST FISH AND CHIP CHAINS NAMED IN NATIONAL AWARDS SHORTLIST

2019-08-13

The UK’s three best multiple fish and chip business have been revealed today, netting a place on the shortlist for the Best Multiple Fish and Chip Operator Award, one of…

NFFF AGM - Nominations for Regional Directors Deadline

2019-08-09

Tomorrow, Saturday 10th August, is the final deadline for the NFFF to receive your ‘Nominations for Regional Directors’.

You still have time to nominate. Simply visit the NFFF Member Area,…

OUT NOW - ISSUE 5 OF THE FISH FRIERS REVIEW

2019-08-08

First published in 1925, the Fish Friers Review is the official journal of the NFFF, and the fish and chip industry ……… welcome to issue 5!

In this issue we…

NFFF WORKSHOP DATE ANNOUNCED

2019-08-08

NFFF Workshop – Coatbridge, Scotland

Monday 19th August 2019

10:30 – 14:00*

 

JOIN US – Our latest NFFF Workshop will be taking place on Monday 19th August 2019 in the…

IT’S IN THE GENES

2019-08-07

In the latest issue of the Fish Friers Review we talk to former NFFF Training Academy student Jason Haslam who attended a ‘One-day Practical Guide to Fish Frying’ as three…

UK's Best Fish and Chip Shops Revealed as Top 60 for National Fish and Chip Awards is Announced

2019-08-06

The UK’s 60 top fish and chip shops have been revealed today making up the shortlist for the Fish and Chip Shop of the Year Award, the flagship category in…

UK Seafood Summit 2019 Line-up Takes Shape

2019-08-02

The first wave of speakers for this year’s UK Seafood Summit: Looking Forward, Responding to Change has been announced today with an impressive line-up of seafood and food experts signed…

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