Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email training@nfff.co.uk

The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product.  Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes.

What you will learn:

• Frying mediums – nutritional profiles.
• Assessing oil quality – techniques.
• Identifying breakdown of fats & oils.
• Environmental impact – reduce eliminate fat & oil wastage.
• Tips for frying healthier products.
• Acrylamide.
• Portion sizes and nutritional values.
• 10 commandments of good oil management.

Where you will learn:

• Zoom online live session

Study length:

• 2 - 3 hours duration

Cost of this course:

• NFFF Members £85.00+VAT
• Non NFFF Members - £115.00+VAT