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  • One Day

    Zoom Course

Fish Friers

Oil Management - Know your limits

Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email training@nfff.co.uk

The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product.  Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes.

What you will learn:

  • Frying mediums – nutritional profiles.
  • Assessing oil quality – techniques.
  • Identifying breakdown of fats & oils.
  • Environmental impact – reduce eliminate fat & oil wastage.
  • Tips for frying healthier products.
  • Acrylamide.
  • Portion sizes and nutritional values.
  • 10 commandments of good oil management.

Where you will learn:

  • Zoom online live session

Study length:

  • 2 - 3 hours duration

Cost of this course:

  • NFFF Members £85.00+VAT
  • Non NFFF Members - £100.00+VAT

Fish Friers

100% felt better equipped to manage/work in a fish shop business

100% would recommend the course

79% said the course surpassed their expectactions

Fish Friers
Fish Friers