Oil Management - Know your limits
Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email firstname.lastname@example.org
The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product. Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes.
What you will learn:
- Frying mediums – nutritional profiles.
- Assessing oil quality – techniques.
- Identifying breakdown of fats & oils.
- Environmental impact – reduce eliminate fat & oil wastage.
- Tips for frying healthier products.
- Portion sizes and nutritional values.
- 10 commandments of good oil management.
Where you will learn:
- Zoom online live session
- 2 - 3 hours duration
Cost of this course:
- NFFF Members £85.00+VAT
- Non NFFF Members - £115.00+VAT