the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
British Takeaway Campaign responds to drop in EU net migration
Responding to the latest quarterly migration figures showing a drop in EU net migration, Ibrahim Dogus, Chair of the British Takeaway Campaign, said:
"With 68% of takeaways experiencing skills shortages,…
Big hearted fish and chip restauranteur recognised
Restaurateur John Molnar – from the Cod’s Scallops in Carrington, Bramcote and Long Eaton and the Nelson in Burton Joyce - has been recognised for his support and great work…
Pukka Pies appoints new Head of Marketing, Rachel Cranston
Number one pie brand, Pukka Pies has announced a new senior appointment with the arrival of Rachel Cranston as Head of Marketing.
Cranston will be responsible for driving Pukka’s ambitious…
Johnson Reed champions common sense lending with rebrand
Independent business finance provider Johnson Reed has launched a refreshed company brand to demonstrate their human, common-sense approach to lending. The Stockport-based firm has been supporting clients with business finance…
Out Now - Issue 1 of the Fish Friers Review
First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry. In this issue we take a look back at…
Fish Frying & Fast Food Online Show 2019
Fry Magazine is launching the UK’s first online exhibition for the fish and chip and fast food sector this June
Imagine an exhibition where you don’t have to give…
Scotts Fish & Chips Retains Gluten Free Accreditation
A North Yorkshire chippie’s commitment to catering for clients with gluten free dietary requirements has been recognised for the third year running.
Scotts Fish and Chips, located on the…
NEW DATE: How to minimise waste and maximise profits training course
NFFF: Better Business Training
Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need to improve your bottom…
Eye-catching new look for Southern Fried Chicken Portions
Meadow Vale Foods have given their Southern Fried Chicken portions a brand-new look, making it stand out in the freezer and be more appealing to customers.
The current plain white…
Fancy a Fish & Chip Bouquet for Valentine's Day?
Roses are red,
Violets are blue,
If your Valentine likes food
This bouquet is for you
Award-winning Simpsons Fish and Chips in Cheltenham is inviting customers to say…
JJ Launches 'Spicy Bites' to Boost Takeaway’s Margin
National wholesaler JJ Foodservice has launched a new range of tasty chicken ‘bites', to help to boost margin for fish and chip shops.
The chunky nuggets are made with 100%…
British Takeaway Campaign welcomes move by Newcastle University and Henry Colbeck to offer smaller fish and chip portions
Commenting on the collaboration between Newcastle University and Henry Colbeck Limited on reduced-calorie fish and chip meals, British Takeaway Campaign Chair Ibrahim Dogus said:
"Takeaways across the country are committed…
600 calorie fish and chips demand – the facts…
When fish and chips shops open their doors today, they may well face questions from their customers about how many calories are in their fish and chips, or whether they…
Sharing the love! Heart shaped chips mark national potato lover’s day at Simpsons!
Award-winning Simpsons Fish and Chips in Cheltenham will serve up heart shaped chips for one day only to mark National Potato Lover’s Day on Friday, February 8.
Created especially to…
Nation’s favourite chippy teams up with Pukka to offer free pies!
Krispies, a popular Pukka stockist, was recently crowned as the best chippy in the UK at the National Fish & Chip Shop Awards. They’ll be serving up the free Pukka…