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Fish Friers

the latest news brought to you by NFFF

Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:

Field to Frier Open Day

2016-05-31

Sunday11th September in Ely, Cambridgeshire

Isle of Ely Produce and Chippy Chat are…

NFFF Phone Line Disruption

2016-05-27

The NFFF will be opening its doors to the local residents of Meanwood, Leeds today as part of the Meanwood Festival.

Due to these circumstances the…

Wetherby Whaler chips in to host record breaking charity supper

2016-05-27

The Wetherby Whaler has chipped in to help raise more than £750 for people who have suffered spinal cord injuries.

The family-owned chain of…

Friars Pride Gain BRC Certification for Oil Facility

2016-05-26

Friars Pride has gained the BRC Certification for our Oil Filling Facility. The BRC Food Safety Standard is a leading global brand recognised by thousands of customers worldwide, and has…

Stonehaven Beach Toilets Brought Back to Life by Two Local Businesses

2016-05-25

An award-winning bay made up of sandy beaches and a harbour, backed by the town of Stonehaven, is set to re-open its beach public…

JJ Food Service extends healthier eating initiative to Brighton

2016-05-24

The discount will apply to fresh fruits, vegetables and lower-calorie soft drinks, snacks, cereal bars, rapeseed oils and some gluten-free, vegetarian and wholegrain…

LoSalt Reveals New Branding at BBC Good Food – Stand C74

2016-05-23

LoSalt, the UK’s number one salt sku in the reduced sodium salt category and third largest in the total salt market (source: Nielsen, April 2016) –…

Hikary’s scoops MSC certification and NFFF Quality Award in One!

2016-05-23

Hikary’s Fish Bar in Neath, Wales, is the first chippy to receive both MSC certification and the NFFF’s Quality Award after piloting a new…

Appaway join the NFFF as latest Associate Member

2016-05-19

The National Federation of Fish Friers is delighted to announce Appaway as the latest organisation to become an Associate Member.…

Places Remain on June Three Day Training Course

2016-05-19

Places still remain on the June ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

The course will run from Monday 6th June through to…

35th Anniversary Charity Funday

2016-05-18


Mister C’s Waitress Wingwalking for the Fisherman’s Mission

2016-05-18

The Mister C’s Team spent a great weekend watching an aerial treat when on Saturday 14th May, Vicky Maclachlan, Waitress & Counter Assistant…

London chippy adds MSC Cornish hake to the menu

2016-05-17

A South London fish and chip shop has taken its first delivery of MSC certified Cornish hake this morning, taking the number of…

#JustSaying - Show your support!

2016-05-17

The Fishermen’s Mission has launched a national campaign to highlight the dangers that UK fishermen face as they carry out their daily work.

Given the…

Hungry for expansion with help from Hewigo!

2016-05-17

Panni Miltiadous is steadily building a small empire with a little help from Hewigo. He now has five shops; four on the Wirral and…

New look Catchems End nets MSC certification

2016-05-13

Catchems End, an established fish and chip shop in Bewdley, near Kidderminster is proud to announce it is currently the only chippie in Worcestershire…

Chip & PIN Solutions NFFF Member Offer - Plus the chance to win a case of wine!

2016-05-11

Chip & PIN Solutions - Card Payment Systems, Machines and Terminal

A right royal rating for 90-year-old chippy

2016-05-09

Food Made Good Three Stars for Colmans of South Shields

Ninety years young and Colmans of South Shields, one…

Taking the lead in Leeds with MSC certification!

2016-05-09

Croft Street Fisheries in Farsley is delighted to announce they have been awarded Marine Stewardship Council (MSC) certification, and is the only MSC…

The Vintage Fish to roll out five-site franchise

2016-05-09

Blackheath-based fish & chips shop The Vintage Fish, a JJ Food Service customer, has announced it will invest £1M to start a franchise with four additional…

NFFF Guest Tutor Announced for June Three Day Course

2016-05-06

The National Federation of Fish Friers are delighted to announce Amy Horsley will be a guest tutor on the June ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip…

Age is just a number when it comes to training!

2016-05-06

Advanced Level Apprenticeship in Fish and Shellfish with Burton Road Chippy
Written by Lesley Graves

We are great advocates…

Shillingfords are three times a winner with MSC certification!

2016-05-05

Shillingford’s three award winning fish and chip shops in Melyn, Neath Abbey and Victoria Gardens in Neath, South Wales, have all achieved MSC certification…

Fish Friers