the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
Field to Frier Open Day
September in Ely, Cambridgeshire
Isle of Ely Produce and Chippy Chat are…
NFFF Phone Line Disruption
The NFFF will be opening its doors to the local residents of Meanwood, Leeds today as part of the Meanwood Festival.
Due to these circumstances the…
Wetherby Whaler chips in to host record breaking charity supper
The Wetherby Whaler has chipped in to help raise more than £750 for people who have suffered spinal cord injuries.
The family-owned chain of…
Friars Pride Gain BRC Certification for Oil Facility
Friars Pride has gained the BRC Certification for our Oil Filling Facility. The BRC Food Safety Standard is a leading global brand recognised by thousands of customers worldwide, and has…
Stonehaven Beach Toilets Brought Back to Life by Two Local Businesses
An award-winning bay made up of sandy beaches and a harbour, backed by the town of Stonehaven, is set to re-open its beach public…
JJ Food Service extends healthier eating initiative to Brighton
The discount will apply to fresh fruits, vegetables and lower-calorie soft drinks, snacks, cereal bars, rapeseed oils and some gluten-free, vegetarian and wholegrain…
LoSalt Reveals New Branding at BBC Good Food – Stand C74
LoSalt, the UK’s number one salt sku in the reduced sodium salt category and third largest in the total salt market (source: Nielsen, April 2016) –…
Hikary’s scoops MSC certification and NFFF Quality Award in One!
Hikary’s Fish Bar in Neath, Wales, is the first chippy to receive both MSC certification and the NFFF’s Quality Award after piloting a new…
Appaway join the NFFF as latest Associate Member
The National Federation of Fish Friers is delighted to announce Appaway as the latest organisation to become an Associate Member.…
Places Remain on June Three Day Training Course
Places still remain on the June ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.
The course will run from Monday 6th June through to…
35th Anniversary Charity Funday
Mister C’s Waitress Wingwalking for the Fisherman’s Mission
The Mister C’s Team spent a great weekend watching an aerial treat when on Saturday 14th May, Vicky Maclachlan, Waitress & Counter Assistant…
London chippy adds MSC Cornish hake to the menu
A South London fish and chip shop has taken its first delivery of MSC certified Cornish hake this morning, taking the number of…
#JustSaying - Show your support!
The Fishermen’s Mission has launched a national campaign to highlight the dangers that UK fishermen face as they carry out their daily work.
Hungry for expansion with help from Hewigo!
Panni Miltiadous is steadily building a small empire with a little help from Hewigo. He now has five shops; four on the Wirral and…
New look Catchems End nets MSC certification
Catchems End, an established fish and chip shop in Bewdley, near Kidderminster is proud to announce it is currently the only chippie in Worcestershire…
Chip & PIN Solutions NFFF Member Offer - Plus the chance to win a case of wine!