• in shop


Fish Friers

bespoke training tailored to you

Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email

Bespoke training tailored to your requirements. An NFFF approved trainer will conduct six hours of training at your fish and chip business, on a day and time that is convenient to you. (Monday - Thursday)

Adopting this approach means that the trainees can be taught in an environment that they are used to working in, with machinery and equipment that they feel comfortable with.

Another benefit of a fish and chip shop undertaking in shop training is that they can request for the approved trainer to focus on specific areas within their business.

The NFFF In Shop Training can be used as a skills refresher, to learn new skills and techniques, to test and improve internal processes or as a team building exercise.

Cost of training

Prices on application - please call 0113 2307044 or email

The syllabus is purely practical and covers:

Fish Friers
  • Fish, Potato and Batter: Brand, species, types and preparation
  • Batter Brands and Types, Equipment & Techniques
  • Brands of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Valuable hints and tips on buying, preparing and cooking your fish
Fish Friers Fish Friers

In shop training provided by the NFFF inspired my staff and gave them confidence that there is a career in fish and chips, it also gave them direction and enforced the importance of consistency and quality. I would recommend training to anyone, the course was tailor made to both my staff’s and my needs.

Christie Gray – The Trawler.

Fish Friers
Fish Friers