The NFFF works on a number or projects which are aimed to improve and protect not only the fish and chip industry but also the fast food takeaway industry as a whole.
Check out the initiatives below to see what we have been working on and how it could benefit you:
Chip Champ was created to help fish and chips shops train their staff to produce not only the best quality chips possible but also the most healthy too. Click the link below to find out more:
The Young Friers Group is a social network created in conjunction with the NFFF to help young people in the fish and chip trade get together, share ideas and raise standards across the country. Click the link below to find out more: