• NFFF


Fish Friers

NFFF Projects

The NFFF works on a number or projects which are aimed to improve and protect not only the fish and chip industry but also the fast food takeaway industry as a whole.

Check out the initiatives below to see what we have been working on and how it could benefit you:

Perfect portion was created to give you a guide for portion size. 44% of consumers say portion sizes are too big and 21% admit they throw away food. Click the link below to find out more:

Perfect Portion 

The Fish Friers Review news website is dedicated to the orginal and longest trade magazine in the fish and chip trade. Catch up with all the news, product revies and more. Click the link below to find out more:

Fish Friers Review 

Chip Champ was created to help fish and chips shops train their staff to produce not only the best quality chips possible but also the most healthy too. Click the link below to find out more:

Chip Champ 

The Young Friers Group is a social network created in conjunction with the NFFF to help young people in the fish and chip trade get together, share ideas and raise standards across the country. Click the link below to find out more:

Young Friers 

Fish Friers

Fish Friers
Fish Friers