the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
Elite Flies the Flag for Armed Forces Day
It was a night of delicious fish and chips and wartime tunes for revellers at the Sleaford branch of The Elite Fish &…
Calling All Newcomers!
Frymax invite you…
Limited Spaces Remain on July^s Three-Day Training Course
Limited places remain on the July Three Day Training Course which takes place 4th, 5th & 6th of July. We are delighted to confirm Sid Papacaoulla & Dino Papadamou will…
Have you entered this years Drywite Young Fish Frier of the Year?
Entries close on Thursday 30th June. We would ask everyone who has a member of staff under the age of 25 to encourage them to enter the award and to…
Kingfisher joins restaurant royalty with princely sustainability score
Plymouth chippy Kingfisher Fish & Chips has landed another top award to add to its already huge haul of honours – a Three Star…
Lincoln Chippy Staff Train to be Elite By Name and By Nature
Members of staff at The Elite Fish and Chip Companyon Tritton Road in…
Independent test compares drawers from Adande & Foster
Adande has commissioned Bristol based test house Refrigeration Developments & Testing Limited (RD&T) to carry out independent tests comparing the performance of Adande drawers…
Award-winning Anstruther Fish Bar gets BIG website makeover
Foodies and fans of the multi award-winning and globally-renowned Anstruther Fish Bar and Restaurant can now enjoy a visual treat in the shape of…
Sustainable success for Skippers Fish Bar
Award-winning Skippers Fish Bar in Preston is delighted to have gained MSC certification for their shop, achieved by piloting a new online application process…
The Cod’s Scallops pilot certification process to serve MSC fish
Award-winning The Cod’s Scallops in Wollaton, Nottingham is proud to have piloted a new Marine Stewardship Council (MSC) certification scheme via the National Federation…
JJ Food Service to open three new UK sites
National wholesaler JJ Food Service has invested £15m to open three new branches in Dagenham, Newcastle upon Tyne and Leicester, which are scheduled to…
Award-winning Towngate recommends new MSC certification process
Towngate Fisheries in Idle, Bradford have recently piloted a Marine Stewardship Council (MSC) online certification process, available via the…
JJ announced Technology Supplier of the Year at Grocer Gold Awards
National wholesaler JJ Food Service has been named Technology Supplier of the Year at the Grocer Gold Awards, which took place on Tuesday 14th…
LAST CHANCE TO ENTER THE NATIONAL FISH & CHIP AWARDS 2017
The National Fish & Chip Awards 2017 are on the hunt to find the UK’s best fish and chip businesses with only a limited…
We can announce that Richard Wardell has now left the NFFF.
We wish Richard all the best for the future.
For all training enquires please…
Birthday Honours List gong for owner of top Shetland chippy
The owner of Frankie’s Fish & Chips, the UK^s No.1 chippy in 2015, has been awarded a British Empire Medal in the Queen’s…
NFFF Guest Tutor Announced for July Three Day Course
The National Federation of Fish Friers are delighted to announce Sid Papacaoulla & Dino Papadamou will be our guest friers on the July ‘Three-Day…
Chippy musical comes to the home of fish and chips in Guiseley
Patrons of Wetherby Whaler’s Guiseley restaurant, the original Harry Ramsdens restaurant, will be able to enjoy a meal of fish and chips, with a…
Wetherby Whaler teams up with local brewery
The Wetherby Whaler has joined forces with local microbrewery, Treboom, to offer its customers a beer especially suited to their fish and chips.
"We feel very lucky" - Chip shop owners invited to Queen^s London street party!
Story sourced from the Lincolnshire Echo
Des Anastasiou and Leslie Graves from Burton Road Chippy who…
The NFFF welcome Vandemoortele/P100 to the NFFF President’s Banquet & Ball
The National Federation of Fish Friers are delighted to announce Vandemoortele manufacturers of P100 premium frying fat as the latest sponsor of the NFFF…
Welcome Commerical Plus
We recently welcomed Barry Frost, Managing Director of new NFFF Associate Member, Commercial Plus, to NFFF HQ to discuss how NFFF members can benefit from working…
35th Anniversary Charity Fun Day
The Mister C’s Team were delighted to see great weather for their event on Saturday celebrating 35 years in business. The team had organised a charity fun…
LINE CAUGHT HADDOCK SET TO PUT ROUTE 66 ON THE MAP!
AS FISH AND CHIPS AND FIZZ MARKED THE LAUNCH OF SEAFOOD
RESTAURANT, FOX HALL INN RICHMOND
AS FISH AND CHIPS AND FIZZ MARKED THE LAUNCH OF SEAFOOD RESTAURANT, FOX HALL INN RICHMOND
8th annual Nectar Business Small Business Awards launch with two new categories
Apprentice of the Year and Best Use of Technology debut as brand new categories in this year’s free to enter…
The Bay on the Road ‘Chips In’ with Mowat Court in Stonehaven
In celebration of National Fish & Chip Day, The Bay on the Road surprised Mowat Court, a purpose-built care home in Stonehaven, with award-winning…
Raise a glass with Brakes Fast Food!
SEAFOOD WEEK WORTH UPTO £18 MILLION TO THE INDUSTRY
New partners encouraged to come onboard for 2016
Seafood Week has announced its return for 2016 and, with 122…
CentralDish drives traffic to restaurants with real dish reviews
JJ Food Service is the parent company of CentralDish – a new website which drives consumers to restaurants and takeaways using a rating system…
National Fish & Chip Day 2016
Following the resounding success of last year^s inaugural National Fish and Chip Day, NEODA annouced that…
Connect Your Business - To Google Street View!
The NFFF, together with Google Street View | Trusted Photographer, Edwin Devey are working together to ensure you can benefit from the world^s biggest search engine. No website…