Fish Friers

the latest news brought to you by NFFF

Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:

Peterhead leads the way in raising standards as it becomes the first port to receive new seafood certification


Seafish, the public body that supports the £10bn UK seafood industry, has announced the certification of Peterhead Port under the Responsible Fishing Ports Scheme (RPFS).




With under a month to go until the first ever Whitby Fish and Ships Festival, preparations are underway as businesses and organisations across the town join together to…

Humber Road Chippy scoops Klucky’s £250 prize for February


February’s winner of the £250 Klucky prize is Updesh Nijjar from Nottingham’s Humber Road Chippy.

Updesh said: “The on-pack promotion caught my eye and so my…

Potato stocks down 13% on five-year average


Following the tough 2018 growing season, the latest estimates from the Agriculture and Horticulture Development Board (AHDB) show British potato stock levels were down 13 per cent on the five-year…

NFFF Head Office Easter Closure


The NFFF head office will be closed from 4.30pm on Thursday 18th April 2019 until 8.30am on Tuesday 23rd April 2019.


Our 24…

NEW DATE: How to minimise waste and maximise profits training course


NFFF: Better Business Training

Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need…

Silverglide Ltd join as a NFFF Associate Member


The National Federation of Fish Friers Ltd (NFFF) is delighted to announce Silverglide Ltd as the latest organisation to become an NFFF associate member.

NFFF associate members play…

NFFF Regional Director David Miller talks to BBC Radio Leeds


Earlier today NFFF Regional Director David Miller spoke to BBC Radio Leeds about 'Career Changes' and how he gave up life as a chef on the Queen Elizabeth…

Award winning guest frier announced for complete guide to fish and chip shop management course in May


The National Federation of Fish Friers (NFFF) are delighted to announce that Lauren Kellaway of Kellaways Fish & Chips will be our guest frier on the May three…

Party Tyne!


The NFFF are delighted to announce James T Blakeman Co Ltd and Henry Colbeck Ltd as joint Principal Sponsors for the NFFF Ball.

The NFFF Ball…

“Brexit spells the end of UK fish and chips” – what a load of codswallop


FASFA Statement

National headlines published over the weekend stated that the UK will “run out of fish and chips” in a no deal Brexit scenario. These…

Fundraising duo receive special award at the Fishermen's Mission AGM


Today Alan Hanna, the NFFF Treasurer and Regional Director for Northern Ireland attended the Fishermen’s Mission AGM and Awards ceremony to receive a ‘Special Award’ for his efforts…

Peterhead Fish Market, an NFFF Scottish Area Meeting and a whole lot more!


Written by Andrew Crook, NFFF President

Firstly, I would like to thank every one who attended our first NFFF Scottish Area Meeting which took place on…

Finalists announced for Scotland Food & Drink Excellence Awards including The Bay Fish and Chips in Stonehaven


52 food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2019 including NFFF member The…

Dip, bite, chip or pour… how would you eat yours?


It’s no yolk - Simpsons Fish & Chip Shop in Cheltenham has brought back its egg-stremely popular deep-fried Cadbury Creme Egg. From now until 20 April the family-run…

Out Now - Issue 2 of the Fish Friers Review


First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry, we welcome you to issue 2!

Rising fuel price poses challenge but early economic estimates suggest ‘business as usual’ for the UK fishing fleet in 2018


Seafish, the public body that supports the £10bn UK seafood industry, has today published its latest economic performance estimates for the UK fishing fleet.

Based on…

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