the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
NFFF Head Office Easter Closure
The NFFF head office will be closed from 4.30pm on Thursday 18th April 2019 until 8.30am on Tuesday 23rd April 2019.
NEW DATE: How to minimise waste and maximise profits training course
NFFF: Better Business Training
Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality…
Silverglide Ltd join as a NFFF Associate Member
The National Federation of Fish Friers Ltd (NFFF) is delighted to announce Silverglide Ltd as the latest organisation to become an NFFF associate member.
Award winning guest frier announced for complete guide to fish and chip shop management course in May
The National Federation of Fish Friers (NFFF) are delighted to announce that Lauren Kellaway of Kellaways Fish & Chips will be our guest frier on the…
NFFF Regional Director David Miller talks to BBC Radio Leeds
Earlier today NFFF Regional Director David Miller spoke to BBC Radio Leeds about 'Career Changes' and how he gave up life as a chef on the…
The NFFF are delighted to announce James T Blakeman Co Ltd and Henry Colbeck Ltd as joint Principal Sponsors for the NFFF Ball.
“Brexit spells the end of UK fish and chips” – what a load of codswallop
National headlines published over the weekend stated that the UK will “run out of fish and chips” in a no deal Brexit…
Fundraising duo receive special award at the Fishermen's Mission AGM
Today Alan Hanna, the NFFF Treasurer and Regional Director for Northern Ireland attended the Fishermen’s Mission AGM and Awards ceremony to receive a ‘Special Award’ for…
Peterhead Fish Market, an NFFF Scottish Area Meeting and a whole lot more!
Written by Andrew Crook, NFFF President
Firstly, I would like to thank every one who attended our first NFFF Scottish Area Meeting which took…
Finalists announced for Scotland Food & Drink Excellence Awards including The Bay Fish and Chips in Stonehaven
52 food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2019 including NFFF…
Dip, bite, chip or pour… how would you eat yours?
It’s no yolk - Simpsons Fish & Chip Shop in Cheltenham has brought back its egg-stremely popular deep-fried Cadbury Creme Egg. From now until 20 April…
Out Now - Issue 2 of the Fish Friers Review
First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry, we welcome you to issue…
Rising fuel price poses challenge but early economic estimates suggest ‘business as usual’ for the UK fishing fleet in 2018
Seafish, the public body that supports the £10bn UK seafood industry, has today published its latest economic performance estimates for the UK fishing fleet.