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Fish Friers

the latest news brought to you by NFFF

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The National Federation of Fish Friers pull in another associate member with the announcement of Pulled Meats!

2015-02-27

The National Federation of Fish Friers are pleased to welcome Pulled Meats as our latest associate member.

 

Our associate members play an essential role in…

FRY IT FAQ

2015-02-27

With less than 2 days until the show, here’s everything you need to know!

What is FRY IT 2015 all about? What time does it start? Who is…

Frying tonight! Hundreds of fish and chip shops to descend on Bournemouth as trade show comes to the BIC

2015-02-26

The nation’s biggest trade show for the independent chip shop is coming to Bournemouth for the first time.

Organisers say the fish…

Catch of the day!- Burton Road Chippy

2015-02-26

Lincoln’s Burton Road Chippy is something of a local institution, but in recent months it has been elevated to national treasure status after netting first place…

Skipton’s Bizzie Lizzie’s Launches Gluten-Free Fish & Chips

2015-02-24

Skipton’s best loved fish and chip restaurant, Bizzie Lizzie’s, now offers Gluten-free fish and chips at its Swadford Street Restaurant and takeaway.

This is good news…

NFFF offer members more insurance through SME Insurance!

2015-02-24

The National Federation of Fish Friers are pleased to welcome SME Insurance Services Ltd as our latest associate member.

Our associate members play an essential role…

The UK^s most sustainable restaurants

2015-02-24

NFFF member The Captain’s Galley and the organic café Daylesford and have been named joint winners of the Sustainable Restaurant of the Year awards.

Italy lays claim to inventing fish and chips and bringing it to the UK

2015-02-23

Britons might think fish and chips at the seaside as British as it gets but Italian school children are taught Venetian immigrants brought the dish…

BaxterStorey pilots new MSC standard for hospitality sector

2015-02-23


Sustainable fish is a step closer for the hospitality industry today with the launch of a new MSC traceability standard…

Great-gran reaches 110 and celebrates with fish and chips family feast!

2015-02-20

A Devon pensioner thought to be the UK^s 15th oldest person treated her family to fish and chips to celebrate her 110th birthday.Great granny Tillie Montague celebrated her…

Fruit of the sea, salt of the earth - Helen Peacocke views on fish & chips

2015-02-20

Helen Peacocke goes fishing for the origins of a national dish that still gets the mouth watering
Although quite a few pubs have now added takeaway fish…

Clarkson: Whitby fish and chips ‘best in the world’

2015-02-18

Whitby fish and chips have been hailed the "best in the world” by Top Gear’s Jeremy Clarkson

Clarkson visited the town while he was road testing…

It^s A Wrap!!

2015-02-17

The National Federation of Fish Friers are pleased to announce ‘It’s A Wrap’ is the latest organisation to become an associate member with National Federation of Fish Friers.…

Entrepreneur founds business success on passion for fish and chips

2015-02-13

In this week^s Scotland Herald, NFFF member and Quality Award holder Calum Richardson from the ^The Bay Fish & Chips^ discusses life as a fish and chip owner…

STAR CRUST LOVERS: PUKKA PIES WELCOMES CHIP WEEK WITH A FRUITY VALENTINE’S TREAT!

2015-02-13

Pukka Pies is showing the nation the love this Valentine’s Day, after exclusively revealing a recipe for a fruity pie guaranteed to sweeten the nation’s suppers on…

No Better Plaice

2015-02-13

Freddie Flintoff hits the road in a bright green fish and chip van to film his new show, Lord of the Fries
If there^s one thing that…

Chipping in for Macmillan!

2015-02-12

To celebrate National Chip Week (16-22 February 2015) the Dolphin Takeaway in Dungannon is donating 20 pence from every portion of chips sold that week to…

Crinkle In Time

2015-02-11

Starting in the industry as a Saturday girl at just 14-years of age, working for…

Tokyo’s first ‘British fish & chip shop’ planning global brand

2015-02-10

Sushi may have been all the rage in the UK for many years now, but only last year did Japan get its first British fish and chip shop.

Is the price of fish and chips set to soar?

2015-02-10

Fish and chips has long been a cheap-and-cheerful treat for families across Britain, but the price of the traditional meal could rise steeply this year.

FROM BATTER TO BATSMAN: WHITBY FISH AND CHIP SHOP IS BOWLED!

2015-02-09

Staff at Whitby’s multi-award winning Quayside chip shop swapped fast food for fast bowling when top international cricketer Andrew ‘Freddie’ Flintoff MBE popped in for…

The NFFF needs you! Frying Range Customer Service Survey!

2015-02-09

Today is your chance to become involved with the National Federation of Fish Friers and have your say in giving us your thoughts on your…

Opening time at the Queen Vic starts with Hewigo High Efficiency

2015-02-06

Fish and chip shops come in all shapes and sizes. Many have been ‘chippies’ for ages, others are in brand new buildings and some have been…

ENVIRONMENTAL CHAMPION AWARD FOR ADANDE’S MANAGING DIRECTOR

2015-02-06

Adande’s Managing Director, Ian Wood, was named as the winner of the Environmental Champion (Individual) category at the 2015 National ACR Awards. The presentation was made…

Quality Awards holders can net MSC Chain of Custody Certification for less!

2015-02-06

The NFFF has identified sustainability as a key business area and a benchmark that the fish frying industry should embrace - both as a…

NFFF AGM and President’s Banquet and Ball Highland Fling

2015-02-06

 

Get yourself ‘Tartaned’ up for The NFFF AGM and President’s Banquet and Ball

 


The…

BRAND NEW ‘CHIPS TIPS’ POSTER AVAILABLE!

2015-02-03

With Chip Week 2015 fast approaching (16-22 February), Potato Council has produced a brand new ‘Tips for Healthier Chips’ poster to help chip shop owners…

The Bay Fish and Chips into another final!

2015-02-03

The Bay Fish and Chips has made it to the final of the People’s Favourite category at the Sustainable Restaurant Awards…

Hot chip vending machine created by company that believed it could fry!

2015-02-02

Ten years in development, Perth firm’s ‘mini fish and chip shop’ will start commercial production this year – and sights are set on the international market

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