the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
The National Federation of Fish Friers pull in another associate member with the announcement of Pulled Meats!
The National Federation of Fish Friers are pleased to welcome Pulled Meats as our latest associate member.
Our associate members play an essential role in providing products…
FRY IT FAQ
With less than 2 days until the show, here’s everything you need to know!What is FRY IT 2015 all about? What time does it start? Who is allowed to…
Frying tonight! Hundreds of fish and chip shops to descend on Bournemouth as trade show comes to the BIC
Organisers say the fish and chip…
Catch of the day!- Burton Road Chippy
Skipton’s Bizzie Lizzie’s Launches Gluten-Free Fish & Chips
This is good news for coeliacs…
NFFF offer members more insurance through SME Insurance!
Our associate members play an essential role in providing…
The UK^s most sustainable restaurants
Italy lays claim to inventing fish and chips and bringing it to the UK
BaxterStorey pilots new MSC standard for hospitality sector
Sustainable fish is a step closer for the hospitality industry today with the launch of a new MSC traceability standard tailored for…
Great-gran reaches 110 and celebrates with fish and chips family feast!
Fruit of the sea, salt of the earth - Helen Peacocke views on fish & chips
Although quite a few pubs have now added takeaway fish and chips…
Clarkson: Whitby fish and chips ‘best in the world’
Clarkson visited the town while he was road testing a BMW…
It^s A Wrap!!
Entrepreneur founds business success on passion for fish and chips
STAR CRUST LOVERS: PUKKA PIES WELCOMES CHIP WEEK WITH A FRUITY VALENTINE’S TREAT!
Pukka Pies is showing the nation the love this Valentine’s Day, after exclusively revealing a recipe for a fruity pie guaranteed to sweeten the nation’s suppers on 14th February.…
No Better Plaice
If there^s one thing that Andrew Flintoff…
Chipping in for Macmillan!
To celebrate National Chip Week (16-22 February 2015) the Dolphin Takeaway in Dungannon is donating 20 pence from every portion of chips sold that week to Macmillan Cancer…
Crinkle In Time
Starting in the industry as a Saturday girl at just 14-years of age, working for chip shop…
Tokyo’s first ‘British fish & chip shop’ planning global brand
Is the price of fish and chips set to soar?
FROM BATTER TO BATSMAN: WHITBY FISH AND CHIP SHOP IS BOWLED!
Staff at Whitby’s multi-award winning Quayside chip shop swapped fast food for fast bowling when top international cricketer Andrew ‘Freddie’ Flintoff MBE popped in for a portion…
The NFFF needs you! Frying Range Customer Service Survey!
Today is your chance to become involved with the National Federation of Fish Friers and have your say in giving us your thoughts on your frying range.…
Opening time at the Queen Vic starts with Hewigo High Efficiency
Fish and chip shops come in all shapes and sizes. Many have been ‘chippies’ for ages, others are in brand new buildings and some have been converted from…
ENVIRONMENTAL CHAMPION AWARD FOR ADANDE’S MANAGING DIRECTOR
Adande’s Managing Director, Ian Wood, was named as the winner of the Environmental Champion (Individual) category at the 2015 National ACR Awards. The presentation was made at a…
Quality Awards holders can net MSC Chain of Custody Certification for less!
The NFFF has identified sustainability as a key business area and a benchmark that the fish frying industry should embrace - both as a way to…
NFFF AGM and President’s Banquet and Ball Highland Fling
Get yourself ‘Tartaned’ up for The NFFF AGM and President’s Banquet and Ball
The NFFF AGM…
BRAND NEW ‘CHIPS TIPS’ POSTER AVAILABLE!
With Chip Week 2015 fast approaching (16-22 February), Potato Council has produced a brand new ‘Tips for Healthier Chips’ poster to help chip shop owners adopt best…
The Bay Fish and Chips into another final!
Hot chip vending machine created by company that believed it could fry!
Ten years in development, Perth firm’s ‘mini fish and chip shop’ will start commercial production this year – and sights are set on the international market…