The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
We offer membership, specialist fish and chip training, the NFFF Quality Award scheme, Fish Friers Review and lots more.
Potato stocks down 13% on five-year average
Article Date: 2019-04-23
Following the tough 2018 growing season, the latest estimates from the Agriculture and Horticulture Development Board (AHDB) show British potato stock levels were down 13 per cent on the five-year average.
Estimates show grower held stocks were 0.98Mt at the end of March: 26 per cent down on the previous year. Scotland meanwhile continued to account for a large proportion of total stocks, with just over a third (34%, c.334Kt) estimated to be held by Scottish growers.
