To our members
we are the fifth
FISH AND CHIPS:
Founded by Fish
Friers for Fish
Friers in 1913
MEET THE NEEDS
OF ALL FRIERS
The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
The Elite Meets Green Goal to Help Tackle Climate Change
Article Date: 2019-07-22
The Elite Fish & Chip Company, which has three restaurants and takeaways in Lincolnshire, is facing the challenge of climate change head on by becoming ‘zero waste to landfill’.
All the waste produced at the company’s three sites in Lincoln, Sleaford and Ruskington is now either reused, recycled, composted, or converted into energy.
How Krispies in Exmouth became the Best Fish & Chips Shop in the UK
Article Date: 2019-07-19
Winners of Britain’s prestigious National Fish and Chip Shop Awards 2019, it’s no secret that Krispies in Exmouth is a destination fish and chip shop, attracting customers well beyond a fish and chips shop’s usual radius. Run by husband and wife duo and a cherished crew, Tim and Kelly Barnes have worked frier by frier for nearly 19 years, honing down their skill in cooking the nation’s favourite takeaway dish to perfection.
Running a business with a model that specialises in serving one type of vegetable cooked in one way is a bold move and needs utter self-confidence and perfection to survive. It’s a dish that customers have dozens of benchmarks of which to compare. While the nation agrees that fish and chips are Britain’s most famous dish, regional differences are split when it comes down to how it is best enjoyed. Beyond the ingredients of potatoes and fish, comes layers of nostalgia and cultural heritage.
Lincolnshire Chip Shop Crowned National Champions in the Food and Drink Category at the National Family Business Awards
Article Date: 2019-07-15
The Elite Fish & Chip Company is celebrating after being named as national champions in the food and drink category at this year’s National Family Business Awards.
Staff from the family-run business, which has outlets in Ruskington, Lincoln and Sleaford, enjoyed a night of glitz and glamour on Saturday (13th July) to celebrate this year’s National Family Business Awards at the iconic Wembley Stadium.
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