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  • Single Shop

    Membership from

    £170.05+VAT

  • To our members

    we are the fifth

    emergency service

  • FISH AND CHIPS:

    ENJOYED BY

    ROYALTY

  • TRAINING TO

    MEET THE NEEDS

    OF ALL FRIERS

  • Founded by Fish

    Friers for Fish

    Friers in 1913

  • THE NATION'S

    FAVOURITE

Fish Friers
fish

We are the National Federation of Fish Friers

The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.

Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!

Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.

Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.

Fish Friers

We offer membership, specialist fish and chip training, the NFFF Quality Award scheme, Fish Friers Review and lots more.

Fish Friers

Get the latest at NFFF

Hewigo delivers frying far east style

Mark Ralph originally contacted Hewigo in January 2020 about setting up a British Fish and Chip Shop in Shanghai. Hewigo already had experience doing business in the Far East: In 2015 long standing customer Nickos Zannetou from Zan Fish assisted one of our customers in Hong Kong by helping to serve up Fish and Chips at the Best of British Festival.

Conveniently Mark’s family lives in the Midlands and whilst on a visit he popped into Hewigo to discuss the project with Managing Director, Phillip Purkiss.  Due to certain extraction regulations Mark was not allowed to use gas and the frying pans needed to be electrically heated.

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Fish Friers