FISH AND CHIPS:
Founded by Fish
Friers for Fish
Friers in 1913
To our members
we are the fifth
MEET THE NEEDS
OF ALL FRIERS
The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
Krispies shows support to the Royal Academy for Deaf Education
Article Date: 2019-03-18
The UK’s best fish and chip shop gave back to their local community this weekend by hosting a special charity event on Saturday 16th March.
Krispies of Exmouth were selling their award-winning fish and chips for just £3.50 with all proceeds going to the Exeter Royal Academy for Deaf Education.
National Fish and Chip Champions give back to Devon in Charity Celebration
Article Date: 2019-03-15
The UK’s best fish and chip shop are giving back to their local community with a special charity event to fundraise for the Exeter Royal Academy for Deaf Education.
Krispies, who are based in Exmouth – were announced as the overall champions of the coveted independent fish and chip takeaway category at the 2019 Fish and Chip Awards in January.
Paignton Pier Chippy Co. net MSC certification
Article Date: 2019-03-15
Paignton Pier Chippy Co. have earned the coveted MSC certification which means they can now use the MSC blue fish label on their cod, haddock and plaice suppers. The blue MSC label comes with a solid guarantee that the fish is sourced from a certified sustainable fishery.
The demand for traceable, sustainably caught fish and seafood is increasing around the world. In fact, recent MSC-commissioned research* has shown concern for our future, with 83% of seafood diners agreeing that we need to protect seafood for future generations. It also shows that 8 in 10 seafood diners (81%) want sustainability claims independently verified.
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