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  • Single Shop

    Membership from

    £170.05+VAT

  • To our members

    we are the fifth

    emergency service

  • FISH AND CHIPS:

    ENJOYED BY

    ROYALTY

  • TRAINING TO

    MEET THE NEEDS

    OF ALL FRIERS

  • Founded by Fish

    Friers for Fish

    Friers in 1913

  • THE NATION'S

    FAVOURITE

Fish Friers
fish

We are the National Federation of Fish Friers

The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.

Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!

Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.

Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.

Fish Friers

We offer membership, specialist fish and chip training, the NFFF Quality Award scheme, Fish Friers Review and lots more.

Fish Friers

Get the latest at NFFF

Put your pies on parade at 2020 British Pie Awards - The British Pie Awards are officially open for entry!

Calling all pie makers across the UK – the 2020 British Pie Awards are now open for entry! The world-famous Awards will be held on Friday 6th March 2020 in Britain’s pork pie capital, Melton Mowbray, with judging taking place on Wednesday 4th March.

This year marks the 12th anniversary of the hotly contested competition. 2019 was aptly dubbed 'The Year of the Vegan’ when, for the first time in the Award’s history, a vegan pie was crowned Supreme Champion. The winning pie was deemed the upper crust out of a whopping 884 pies, entered by 176 talented bakers, butchers and chefs.

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Fish Friers