The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
NFFF AGM 2021
Article Date: 2021-11-29
The NFFF 85th Annual General Meeting took place over Zoom on Sunday 28th November 2021. We would like to thank those who attended.
Prior to the AGM members were invited to nominate persons to the Board. The Election Results are:
Good Fish Guide for Business: a new tool helping to source sustainable seafood
Article Date: 2021-11-18
The Marine Conservation Society has launched a free tool to help businesses source seafood sustainably. The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years.
The new online portal allows businesses, chefs, or anyone working in the seafood supply chain, to find out which fish or shellfish are most environmentally responsible.
NFFF Zoom Micro Courses – Upcoming dates
Article Date: 2021-11-16
The NFFF Training Team have the following courses scheduled both delivered by Zoom.
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