The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
NFFF Training Academy - Update
Article Date: 2020-07-06
To help shops desperately in need of training the NFFF Training team have been working hard to get our Training Academy open and Covid Secure, and in a position to deliver its much sought after courses to the many trainees who really need to get their new busines ventures open safely.
The work involved has made the Training Academy a Covid -19 safe environment, adheres to government guidelines and social distancing measures.
Government guidance on NHS Test and Trace
Article Date: 2020-07-04
Who the guidance applies to
The guidance applies to hospitality businesses, including pubs, bars, restaurants and cafés. Importantly, the guidance does not apply to takeaway-only businesses. Where businesses offer a mix of sit-in and takeaway service, contact details must only be collected for customers who are dining in.
Hospitality businesses reopen in Northern Ireland
Article Date: 2020-07-03
Hospitality businesses in Northern Ireland will reopen from today (Friday, 3 July) following the coronavirus lock-down.
Indoors, pubs and bars will have to primarily function as restaurants and offer substantial meals with table service.
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