The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
Fantastic Seafood Week Cod-tributions celebrated by National Fish & Chip Awards
Article Date: 2019-11-14
Showcasing unique ways of getting involved in a week-long celebration of seafood, the top three businesses in the Seafood Week Award category for the 2020 National Fish & Chip Awards have been revealed today.
Organised by Seafish, the public body that supports the £10bn UK seafood industry, both Seafood Week and the National Fish & Chip Awards are annual UK-wide campaigns. One celebrates the fantastic range of seafood produce available and the other rewards excellence in the fish and chip industry.
Innovative Pubs, Cafes and Bakeries Celebrated by Serving up Fantastic Fish and Chips in National Awards
Article Date: 2019-11-12
In the search for the UK’s best fish and chips, businesses such as pubs, cafés and bakeries have showcased their skill in preparing one of the nation’s favourite takeaway dishes. By serving outstanding fish and chips in a venue other than the traditional takeaway or restaurant, these businesses have gained a place in the National Fish and Chip Awards 2020.
Organised by Seafish, the National Fish & Chip Awards is an annual UK-wide competition celebrating true excellence in the fish and chip industry. The award for Best Foodservice Operator is open to outlets including pubs, restaurants, leisure centres, cafes and more, where fish and chips is included on the menu but not as the main product.
Updated Fish Frying Skills Qualifications are now available!
Article Date: 2019-11-07
The NFFF are now able to offer the newly updated Fish Frying Skills qualification. The qualification includes a workbook to study.
Once the candidate has completed the workbook study, they have the option of undertaking a practical and written assessment. The assessment would need to be completed within 6 months of the workbook being purchased.
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