The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
We offer membership, specialist fish and chip training, the NFFF Quality Award scheme, Fish Friers Review and lots more.
Seafood 2040 receives funding to continue its work
Article Date: 2021-06-07
25 original strategy recommendations have also been revised to further support the English seafood industry .
Seafood 2040 will continue its work with funding from the Marine Management Organisation, via the Fisheries and Seafood Scheme (FaSS).
Seafood 2040 is a partnership strategy for England between government and industry. It is facilitated by Seafish, the public body that supports the UK seafood industry, and supported by the Department for Environment, Food, & Rural Affairs (Defra), and the seafood industry in England. The strategy is based on collaboration, best practice, communication and science, innovation, and technology.
