The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
We offer membership, specialist fish and chip training, the NFFF Quality Award scheme, Fish Friers Review and lots more.
Coronavirus to cost small businesses operating in food and beverage over £21,000 each – with over half at risk of permanently closing
Article Date: 2020-07-07
The impact of coronavirus to small businesses operating in food and beverage will exceed £21,586 each in lost work, earnings and loan repayments, with well over half (55%) at risk of permanently closing, according to a new report.
Analysis of over 250 small businesses operating in food and beverage, within the hospitality industry, released by small business insurer Simply Business, reveals that well over a half (54%) are also very concerned about the future of their business. The figures come as the hospitality sector began to emerge from the crisis with many opening their doors on Saturday (4th July).
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