The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
Caroline Murphy and Lesley Graves step into new roles within the NFFF
Article Date: 2021-09-06
The NFFF is delighted to announce that Caroline Murphy will now step away from her role as NFFF Treasurer and become NFFF Acting Vice President, while Lesley Graves will become the NFFF Acting Treasurer until the NFFF AGM which takes place on Sunday 28th November.
The announcement comes after former NFFF Vice President Craig Maw decided to step down from his role last Tuesday, 31st August.
Frozen at Sea Fillets Association appoints Julie Waites as Executive Director
Article Date: 2021-08-31
The Frozen At Sea Fillets Association (FASFA) has announced the appointment of Julie Waites as its new Executive Director following the retirement of Malcolm Large.
Julie has over 25 years of experience in the wider food and commercial seafood sector and joins FASFA from her previous role of Regional Manager in England at Seafish. Julie is no stranger to the fish and chip industry, notably through organising the World Seafood Congress in 2015, when it was hosted in the UK for the first time. In addition to this, Julie also organised the Humber Seafood Summit for several years, bringing together businesses throughout the supply chain and throwing the spotlight on the key issues.
Craig Maw steps down as NFFF Vice President
Article Date: 2021-08-31
The National Federation of Fish Friers (NFFF) unfortunately have to announce that Craig Maw has taken the decision to step down from his role as NFFF Vice President.
Craig has been on the NFFF Board since 2015 where he first started as Regional Director for England before gaining the position of Vice President following the 2017 Annual General Meeting.
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