The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!
Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.
Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
We offer membership, specialist fish and chip training, the NFFF Quality Award scheme, Fish Friers Review and lots more.
Women in Fish and Chips Keeps Shops Connected and Inspired During Lockdown
Article Date: 2021-01-25
Women in Fish and Chips hosted a successful Zoom webinar conference on January 18th, 2020, to help shops to connect and share ideas during the lockdown.
The JJ Foodservice-backed initiative hosted seven inspiring speakers under the theme ‘Innovating to Thrive,’ covering menu ideas, eating in trends and lockdown success stories.
