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  • Single Shop

    Membership from

    £170.05+VAT

  • To our members

    we are the fifth

    emergency service

  • FISH AND CHIPS:

    ENJOYED BY

    ROYALTY

  • Founded by Fish

    Friers for Fish

    Friers in 1913

  • TRAINING TO

    MEET THE NEEDS

    OF ALL FRIERS

  • THE NATION'S

    FAVOURITE

Fish Friers
fish

We are the National Federation of Fish Friers

The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.

Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service!

Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators.

Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.

Fish Friers

We offer membership, specialist fish and chip training, the NFFF Quality Award scheme, Fish Friers Review and lots more.

Fish Friers

Get the latest at NFFF

Are vegetarian “burgers” confusing consumers? Lords Committee to hear evidence

On Wednesday 19 June, the House of Lords EU Energy and Environment Sub-Committee will ask experts whether a proposal from the European Parliament to ban the use of words like ‘sausage’ and ‘burger’ to describe foods that don’t contain meat is in the interests of consumers.

In early April, the European Parliament’s Committee on Agriculture and Rural Development agreed to seek to restrict the use of descriptions like “sausage”, “burger” and “steak” to apply only to products containing meat and not to vegetarian alternatives.

The Committee intends to hold a roundtable to discuss the proposal with a range of relevant stakeholders. 

Read More 

Fish Friers