the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
Put your pies on parade at 2020 British Pie Awards - The British Pie Awards are officially open for entry!
Calling all pie makers across the UK – the 2020 British Pie Awards are now open for entry! The world-famous Awards will be held on Friday 6th March 2020 in Britain’s…
Fish Box pledges its support to the Marine Conservation Society
Fish Box, the express style fish and chip restaurant and takeaway with businesses in Whitby and Robin Hood’s Bay, has pledged its support to the UK’s leading marine charity, the…
National Treasurer and Regional Director to step down
Due to new ventures, Alan Hanna, NFFF National Treasurer and Regional Director for Northern Ireland has taken the decision to stand down from these positions.
Alan has been a member…
Fishing and processing on the agenda as Scottish Seafood Summit returns to Aberdeen this spring
The Scottish Seafood Summit will return to Aberdeen on Wednesday 29 and Thursday 30 April 2020 following a successful inaugural event last year.
Leading seafood industry figureheads are being lined…
Obituary: Cathryn Cardus
The NFFF were saddened to learn of the passing of Cathryn Cardus who died on the 27th January 2020 in Warrington Hospital. Cathryn, former President of the North West No…
JJ Caters for Record Online Orders with New ‘Flexible’ Website
National wholesaler JJ Foodservice has launched a new website to enhance the service for customers who order online. A record 70% of customers now order online, an 11% increase on…
THE PEOPLE’S PIE RETURNS TO SCREENS NATIONWIDE
Pukka, the nation’s favourite fish and chip shop pie brand, is returning to screens nationwide with The People’s Pie advertising campaign to urge viewers to visit their local chippy.
Emergency First Aid at Work Course - 9th or 10th March 2020
The NFFF are pleased to announce that they are able to offer a 1 Day Emergency First Aid at Work course.
The course will commence at 9am and…
Potato Weekly - 31 January 2020 - AHDB
Potato Weekly - 24 January 2020
- Lifting has continued in some regions this week, with supplies heading straight to market wherever possible. There is an increasing offer of lower…