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Fish Friers

meet our nfff trainers

With over a hundreds year of combined knowledge as well as many multi-award winners, our team of dedicated Trainers really are the very best in the industry to learn from. They are happy to pass on their valuable knowledge in a bid to keep their beloved industry at the very top of it's game offering consumers with the very best in British culture and cuisine. Meet the trainers below:

Fish Friers
David Miller

David Miller

NFFF Head of Training

Shop Name: Millers Fish and Chips, Haxby, York.

Time in the Trade: 30+ years

Industry Awards: National Fish and Chip Awards - Independent Takeaway Winner 2018, National Fish and Chip Awards - North East of England Region Winner 2017 & 2018, National Fish and Chip Awards - Independent Takeaway Award 3rd Place, Visit England - Awards of Excellence 2018, Taste of England Award - Silver Award, Family Business United - Family Business of the Year, Small Family Business - Winner 2018, The Press Business Awards - Family Business Of The Year Winner 2018, White Rose Awards - Taste Of Yorkshire 2017 Finalist, NFFF Quality Award holder, MSC Certified Holding Shop

Qualifications: Level 2 - Food Safety and Hygiene, Level 2 - Health and Safety in a Food Environment, Level 2 -Food Allergy Awareness, Level 2 - Emergency First Aid.

Why did you become a trainer?

Having been in the Fish & Chip Industry for many years. I have an extensive knowledge and understanding of the Industry and I felt that becoming a Trainer would enable me to pass on many of the skills that I have acquired through my time in the industry.  I have a real passion for helping other people achieve their goals within the industry and being a trainer allows  me to pass on these attributes and help people who are wanting to work in the Fish & Chip sector. 

Why is training important?

Training is the benchmark required to start a career in the Fish & Chip Industry and it is vital to have the training so that  you have the correct standards set to go forward in the Industry and run a successful business.

Lesley Graves

Lesley Graves

NFFF Trainer

Shop Name: Burton Road Chippy, Lincoln

Time in the Trade: 27 years

Industry Awards: National Fish and Chip Awards - Independent Takeaway 2nd Place 2017 & 2018, National Fish and Chip Awards - Easter England Regional Winner – 2015, 2017 & 2018, National Fish and Chip Award - Staff Training and Development Winner 2015, National Fish and Chip Award - Independent Fish and Chip Restaurant of the Year Winner 2015, National Fish and Chip Award -Marketing and Innovation Award Winner 2016, National Fish and Chip Award – NFFF Quality Award ‘Champion’ Award Winner 2016, NFFF Quality Award Holder, MSC Certified Holding Shop

Qualifications: NVQ Level 3 - In hospitality supervision and leadership skills, Level 2 - Food Hygiene, Fire safety, First aid, Food allergy training, Level 2 - Principles of HACCP

Why did you become a trainer?

It’s a very rewarding way of ensuring the standards of our industry remain high.

Why is training important?

I believe training is important in any industry but vital in the food industry. Training to me, is the difference between being able to do something and being able to do something well with confidence.

Hugh Mantle

Hugh Mantle

NFFF Trainer

Shop Name: N/A

Time in the Trade: 38 years

Industry Awards: National Fish and Chip Award Judge and British Takeaway Campaign T Level Board.

Qualifications: Level 4 - Food Safety, Level 3 Health & Safety, Level 3 - HACCP, First Aid, Health & Safety Top Ups - Electricity, Asbestos etc.

Why did you become a trainer?

The industry has been good to me, so feel it is right to give back.

Why is training important?

As someone regularly involved with CPD as part of my work, I understand the value of training and updates, both legislatively, physiologically and motivationally, and believe those that have been doing it ‘for 35 years’ as a badge, could have been doing it wrongly for all this time!!

Cem Oktem

Cem Oktem

NFFF Trainer

Shop Name: Packet Bridge Fish & Chips.

Time in the Trade: 11 years

Industry Awards: Drywite Young Fish Frier of the Year Finalist 2013 & 2014, NFFF Quality Award Holder

Qualifications: Level 2 -Food Hygiene, Level 2 - Emergency First Aid

Why did you become a trainer?

To take my career in the industry to the next level. I always wanted to be a teacher so to do it in something I am passionate about and pass on knowledge to help others raise standards within the industry is very rewarding.

Why is training important?

The industry we are in is constantly evolving and improving so it's important no matter how much experience or knowledge you think you have, there is always something to learn to improve. All shops should have owners/managers/staff that have had some form of professional training.

Malachy Mallon

Malachy Mallon

NFFF Trainer

Shop Name: The Dolphin Takeaway - Dungannon

Time in the Trade: 32+ years in the Fish & Chip Industry.

Industry Awards: Regional winner representing Northern Ireland 5 times in the National Fish & Chip Awards.  Finalist in the Healthy Eating Award. Finalist in Marketing & Innovation.  Calorie- Wise Gold Award from the Food Standards Agency, Invest Northern Ireland Award for Research & Development.

Qualifications: Level 3 Health & Safety in Food, Level 2 Food Allergens Certificate, First Aid Certifcate. Certificate in Autism Awareness for People in Business, Certificate in Dementia Awareness for People in Business.

Why did you become a trainer? 

I have always had a passion for sharing knowledge and assisating in the progress of others,particularly those who embarce a willingness to improve! Prior to being involved with the NFFF I volunteered in local education colleges in theor catering departments.

I am a great believer in sharing knowledge, the more we share this into the industry the stornger it becomes.

Why is training important? 

Training is important, it provides the oppoetunity to maintain consistant high standards, whilst at the same time, empowering the trainee to reach their full potential.

Fish FriersFish Friers

our industry leading Facilities

The NFFF boasts the Training Academy in Leeds. Our fantastic facilities offer a bright and modern environment which further enhances the learning experience for the students.

Along with a fully equipped preparation and frying room, the NFFF Training Academy provides the perfect venue for both new starters and existing fish and chip shop personnel to learn new skills and gain further knowledge about the amazing fish and chip industry.

The NFFF Training Academy in Leeds is conveniently placed in a central location within three miles of Leeds City Centre, Leeds Railway Station, major connecting roads and Leeds/Bradford International Airport.

Check out the NFFF Training Academy Gallery or take a virtual tour below via Google Street View.

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so many benefits to being an nfff member, friendly helpful people

Arron Cole, Saltys Fish and Chips

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Fish Friers

Fish Friers
Fish Friers