The fish friers review,
dedicated to the fish frying trade

Written by fish friers for fish friers - The Fish Friers Review is the original magazine for the trade. First published in 1925, it is the official journal of the NFFF and the only magazine dedicated to the fish frying trade.

The Fish Friers Review is now circulated quarterly to fish friers up and down the country and across the world. With an issue published every quarter, monthy newsletter roundups and the fish friers review, the Fish Friers Review is the only place for fish and chip news.

Packed full of the latest information, legislation and news and views that you and your business need to be aware of, the magazine features:

• Articles and features from leading industry figures.
• Dedicated pages for NFFF Membership, Training and the NFFF Quality Award
• Latest trade news.
• Special features on shops, products and equipment.
• Useful contact numbers.
• Members classified advertising section.

• Reports and news on the NFFF.
• Commodity reports.
• Special offers from NFFF Associate members and leading Industry suppliers.