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  • Written by

    fish friers for

    fish friers

Fish Friers

The fish friers review,
dedicated to the fish frying trade

Fish Friers

Written by fish friers for fish friers - The Fish Friers Review is the original magazine for the trade. First published in 1925, it is the official journal of the NFFF and the only magazine dedicated to the fish frying trade.

The Fish Friers Review is now circulated quarterly to fish friers up and down the country and across the world. With an issue published every quarter, monthy newsletter roundups and the fish friers review, the Fish Friers Review is the only place for fish and chip news.

Packed full of the latest information, legislation and news and views that you and your business need to be aware of, the magazine features:

Fish Friers
  • Articles and features from leading industry figures.
  • Dedicated pages for NFFF Membership, Training and the NFFF Quality Award
  • Latest trade news.
  • Special features on shops, products and equipment.
  • Useful contact numbers.
  • Members classified advertising section.
  • Reports and news on the NFFF.
  • Commodity reports.
  • Special offers from NFFF Associate members and leading Industry suppliers.
Fish Friers

Download Our Latest Monthly Issue 

Wanting to advertise? Look no further. For companies wanting to maximise publicity for their products, The Fish Friers Review is the perfect way to get your products to the fish frying trade. Please call 0113 230 7044.

WE NOW HAVE SOME FANTASTIC PACKAGE DEALS FOR 2022 ADVERTISERS!

Download The Fish Friers Review Media Pack 

Fish Friers

Fish Friers
Fish Friers