Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email training@nfff.co.uk

The course will teach you the skills needed to get the best out of a 25kg sack of potatoes.  What to look for when choosing your supplier, variety and much more.

What you will learn:

• Explain both potatoes and pre prep- advantages and disadvantages of both.
• Show and explain equipment required for potatoes- chips from scratch.
• Explain the different potato varieties.
• Explain what to look for when preparing the potatoes – bruising, green potatoes etc.
• Show & explain the rumbling process – discuss over rumbling.
• Discuss thickness of chips and the reasons for the different thickness and which is the most popular.
• Portion control – use scoops & scales.
• Discuss preparation – using Drywite etc.
• Discuss frying temps and their importance.
• Fry products and show the difference between both potatoes and pre prep results.
• Cover profit and sales per sack of potatoes / pack of pre prep etc.

Where you will learn:

• Zoom online live session

Study length:

• 1 - 2 hours duration

Cost of this course:

• NFFF Members £60.00+VAT
• Non NFFF Members - £95.00+VAT