the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
Account Books Back in Stock!
The NFFF are pleased to announce the new ‘Lighthouse Account Books’ are back in stock. Account books are available for £7.50 including VAT and postage. If you would…
Save & Select - Save More Points!
Save & Select – the long running customer loyalty scheme from The Q Partnership – is giving its participants the opportunity to save even more points!
NFFF Train the Trainer: Register your interest
Train the Trainer: The National Federation of Fish Friers welcomed Guest Frier, James Houlston who came to assist in leading the practical side of the potato preparation and…
Wetherby Whaler Guiseley and York welcomes Mikron Theatre Company to perform its fishy tale
The Wetherby Whaler in Guiseley and York will welcome the acclaimed Mikron Theatre Company for an evening of the very best in British theatre and food on 6…
Could global warming change UK fish and chips habits?
Fish and chips is a classic British dish but rather than cod, plaice, or haddock, global warming means we could be eating John Dory, red mullet, and sardines.…
FRIARS PRIDE’S MARKETING CLUB LAUNCHES ‘BLUE FLAG BEACH’ CAMPAIGN IN CONJUNCTION WITH 100% RECYCLABLE HOOK & FISH FORMED TRAYS!
Calum Richardson ‘Chips In’ with RNLI
NFFF on BBC Breakfast
Catch up with NFFF Treasurer Andrew Crook at Skippers on BBC Breakfast tomorrow morning (18th April 2015), Andrew should be appearing on the show a couple of times…
Burton Road Chippy owner dismisses ^appalling^ academic report casting doubt on haddock^s future
An award-winning Lincoln fish and chip shop owner has slated an academic report which has claimed that haddock and chips may be threatened by global warming.
Frankie^s Carlyn Kearney Live on the Chris Evans Breakfast Show - Listen here
No, global warming is not going to take away your fish and chips - Washington Post, DC
Frankie^s Carlyn Kearney Live on the Chris Evans Breakfast Show!
Carlyn Kearney, Manager of the ‘Independent Takeaway Fish and Chip Shop of the Year’ Frankie^s Fish & Chips will be on the Chris Evans Breakfast Show tomorrow.…
The Fishwives^ Tale
It is the most dangerous peacetime job a man can do. And for the wives, mothers and daughters who lose their loved ones to the sea, rather than…
Frankie’s goes to Japan
Japanese shoppers are to be given a taste of Shetland seafood when Frankie’s opens a pop-up shop in the country’s most famous department…
The National Federation of Fish Friers announce Henry Colbeck Limited as the Principal Sponsor of the NFFF President’s Banquet & Ball
The National Federation of Fish Friers are delighted to unveil Henry Colbeck Limited as the Principal Sponsor of the NFFF President’s Banquet & Ball, which takes…
Friars Pride welcomes Simon Tibbles to the Field Sales Force
Joining the Friars Pride Field Sales Team today, Simon Tibbles, formerly of Caterway. Simon is excited to be joining Friars Pride and the opportunity ahead. "I’m…
North sea cod stocks bounce back, analysis shows
GOLD STANDARD: FUSCO’S OF WHITBY RETAINS FIVE-STAR RATING AT ALL FOUR OUTLETS
Fusco’s of Whitby, the family firm behind four of Yorkshire’s top fish and chip businesses, has secured its second five-star national ‘Fish and Chip Quality Award’…
Fish and chip lovers queue in rain for traditional Good Friday meal
NFFF Easter Closing Times
The NFFF head office will be closed from 4.30pm on Thursday 2nd April 2015 to 8.30am on Tuesday 7th April 2015. Our 24 hours out of…
Competition - Last chance to WIN free Bisto Pies courtesy of NFFF and Peter^s!!!
The National Federation of Fish Friers, working with Peter^s Foodservice, are pleased to announce a special NFFF…