The NFFF are pleased to announce the new ‘Lighthouse Account Books’ are back in stock. Account books are available for £7.50 including VAT and postage. If you would like to…

Save & Select – the long running customer loyalty scheme from The Q Partnership – is giving its participants the opportunity to save even more points!

 

Dart Products are…

Train the Trainer: The National Federation of Fish Friers welcomed Guest Frier, James Houlston who came to assist in leading the practical side of the potato preparation and fish frying…

The Wetherby Whaler in Guiseley and York will welcome the acclaimed Mikron Theatre Company for an evening of the very best in British theatre and food on 6 and 7…

Fish and chips is a classic British dish but rather than cod, plaice, or haddock, global warming means we could be eating John Dory, red mullet, and sardines.

That is…

Friars Pride’s Marketing Club launched in 2014 to help deliver valuable resources and information to help Fish and Chips shops market their own businesses. Since the launch, the Marketing Club…

Stonehaven’s Royal National Lifeboat Institution (RNLI) has presented a ‘Thank You’ plaque to Calum Richardson, owner of the award-winning Bay Fish & Chips, for his continued support and dedication to…

Catch up with NFFF Treasurer Andrew Crook at Skippers on BBC Breakfast tomorrow morning (18th April 2015), Andrew should be appearing on the show a couple of times between 6am-10am.…

 

An award-winning Lincoln fish and chip shop owner has slated an academic report which has claimed that haddock and chips may be threatened by global warming.

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Carlyn Kearney, Manager of ‘Independent Takeaway Fish and Chip Shop of the Year’ Frankie^s Fish & Chips appeared on the Chris Evans Breakfast Show today.(15th April 2015)

Chris and Carlyn…

Nowhere do people love fish and chips more than in the United Kingdom, where the National Federation of Fish Friers calls it "the undisputed National dish of Great…

Carlyn Kearney, Manager of the ‘Independent Takeaway Fish and Chip Shop of the Year’ Frankie^s Fish & Chips will be on the Chris Evans Breakfast Show tomorrow.

Talking all…

It is the most dangerous peacetime job a man can do. And for the wives, mothers and daughters who lose their loved ones to the sea, rather than to war,…

Japanese shoppers are to be given a taste of Shetland seafood when Frankie’s opens a pop-up shop in the country’s most famous department store.

 

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The National Federation of Fish Friers are delighted to unveil Henry Colbeck Limited as the Principal Sponsor of the NFFF President’s Banquet & Ball, which takes place on…

Joining the Friars Pride Field Sales Team today, Simon Tibbles, formerly of Caterway. Simon is excited to be joining Friars Pride and the opportunity ahead. "I’m excited by…

The fish that was once one of the most disastrous examples of overfishing could be certified as sustainable within five years, according to new research
North Sea cod stocks…

Fusco’s of Whitby, the family firm behind four of Yorkshire’s top fish and chip businesses, has secured its second five-star national ‘Fish and Chip Quality Award’ – the…

The almost legendary Colmans Fish and Chips of South Shields was among the takeaway restaurants that saw lines forming outside


Scores of people…

The NFFF head office will be closed from 4.30pm on Thursday 2nd April 2015 to 8.30am on Tuesday 7th April 2015. Our 24 hours out of office contact,…

The National Federation of Fish Friers, working with Peter^s Foodservice, are pleased to announce a special NFFF members competition…