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As things progress people are changing the way they do things and that includes how and when they undertake training. In the height of the first lockdown, we launched an…

World’s first MSC certified fish and chip shop celebrates 12 years of sustainable seafood


Scotland’s Anstruther Fish Bar and Restaurant is celebrating twelve years of serving delicious sustainable seafood after it gained its Marine Stewardship Council (MSC) recertification last month. (1) 

The Fife fish bar…

NFFF Welcomes Sherly


The NFFF are delighted to welcome Sheryl as the newest member of the NFFF Head Office team.

Additional funding for Hospitality, Leisure and Tourism businesses


The Welsh Government has today announced a further £30 million for hospitality, leisure and tourism businesses affected by ongoing coronavirus restrictions.

It has also confirmed that pending the outcome of…

Executive sets out plan to ease out of restrictions


The Executive has outlined its pathway to a gradual easing of the current restrictions.

‘Moving Forward: The Executive’s Pathway Out Of Restrictions’ sets out a step-by-step approach to the relaxation…

Budget 2021 sets path for recovery


In a Budget which ‘meets the moment’, the Chancellor has today (3 March) set out a £65 billion three-point plan to provide support for jobs and businesses as we emerge…

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