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Fish Friers

the latest news brought to you by NFFF

Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:

Fish Friers Review - Issue 2

2016-03-31

Issue 2 of the Fish Friers has just been published and we would like to thank everyone for their involvement within the issue. The Fish Friers…

Second ^Introduction to Drywite Young Fish Frier of the Year^ Date Added

2016-03-31

Drywite and the NFFF are delighted to announce a second one day course "An Introduction to Drywite Young Fish Frier…

Award Winning Fish And Chip Shop Adopts Hospice As Charity!

2016-03-30

Scotts Fish and Chips, based in Helmsley and Bilbrough, has chosen York’s St Leonard’s Hospice as its chosen charity and will…

Elite Cooks up a Treat for Coningsby Luncheon Club

2016-03-30

Coningsby Luncheon Club volunteers had a rare week off from cooking for its guests as the club enjoyed a free meal at…

NFFF Guest Tutor Announced for April Three Day Course

2016-03-30

The National Federation of Fish Friers are delighted to announce Rachel Tweedale Drywite Young Fish Frier of the Year 2015 will be a guest tutor on…

The Bay Fish & Chips Scoops Prestigious Win at Grampian Food Forum Innovation Awards

2016-03-29


The Bay Fish & Chips is celebrating after scooping a top accolade for the ‘Most Successful Product from the 2015…

Introduction to Drywite Young Fish Frier of the Year

2016-03-23

Drywite have announced a one day course "An Introduction to Drywite Young Fish Frier of the Year ". The course ran by…

Low fuel prices contribute to improvement of the UK fishing fleet’s economic performance

2016-03-22

Seafish publishes latest fleet economic datasets including the first estimates for 2015

The latest fleet economic performance data, published annually by Seafish, estimates…

Celtic Manor Supreme!

2016-03-17

James T Blakeman & Co Ltd become the Principal Sponsors of the NFFF President’s Banquet & Ball

The National…

Annual food industry social media report – food businesses still at risk

2016-03-16

Businesses in the food industry are still leaving themselves exposed to risk when it comes to social media.

That’s according to…

North Beach on the crest of a wave after MSC certification!

2016-03-16

North Beach fish and chips, a new takeaway located only metres from the sea and sand is the first chippie in…

A Taste of Lancashire !

2016-03-15

HOLLAND’S PIES ANNOUNCE PARTNERSHIP WITH SENIORS FISH & CHIP SHOPS

 

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