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Fish Friers

the latest news brought to you by NFFF

Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:

Calling all pie makers!

2019-01-30

The 2019 British Pie Awards are open, with a NEW Fish and Chip Shop Pie category
and that’s not all…
Calling all pie makers across the…

NFFF President receives Outstanding Achievement Award at the National Fish & Chip Awards 2019

2019-01-30

Andrew Crook, President of the National Federation of Fish Friers was recognised for his long standing contribution to the fish and chip industry last week, receiving the Outstanding Achievement…

British Takeaway Campaign launches toolkit to support takeaways to provide healthier choices

2019-01-25

The takeaway sector is today (Friday 25th January 2018) launching an online toolkit designed to help takeaways across the UK respond to consumer demand for healthier options.

The…

The Real Food Café launches menu of Scotland’s most infamous dishes

2019-01-25

The Real Food Café in Tyndrum, Perthshire, has launched a special Taste of Scotland menu celebrating Scotland’s most infamous food and drink items.

Officially launching on…

It’s OF-FISH-IAL: The UK’s best fish & chip shops have been named!

2019-01-24

Winners of The National Fish & Chip Awards 2019 Announced
Krispies Fish & Chips from Exmouth, Devon are frying high today, 24 January 2019, as they celebrate…

Large takes over at FASFA

2019-01-24

FASFA announce today the retirement of John Rutherford and appointment of Malcolm Large as Executive Director.

Having joined Seafish in 1985, Large is well known to UK seafood…

British Takeaway Campaign welcomes Prime Minister’s scrapping of EU settlement fee

2019-01-22

Welcoming the Prime Minister’s announcement of the scrapping of the EU settled status registration fee, Chair of the British Takeaway Campaign Ibrahim Dogus said:

"The British Takeaway Campaign…

NFFF: Better Business - Training Course

2019-01-21

Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need to improve your bottom line, this…

RotaCloud join as a NFFF Associate Member

2019-01-17

The National Federation of Fish Friers Ltd (NFFF) is delighted to announce RotaCloud as the latest organisation to become an NFFF associate member.

NFFF associate members play an essential role…

Behold: The World's spiciest portion of fish & chips!

2019-01-17

The UK’s best fish and chip shop, Millers Fish & Chips, are set to terrify taste buds next week (22 January) as they unleash the spiciest portion of…

New Year, New Healthy Award Win for Elite

2019-01-17

The Elite Fish & Chip Company is kicking off 2019 with more celebratory news after its Sleaford restaurant has become one of only two in Lincolnshire to be…

New Sunflower Oil Fryer at Bizzie Lizzies

2019-01-17

Skipton’s Bizzie Lizzie’s Restaurants are famous for their award-winning fish and chips, cooked in beef dripping for extra flavour. Now, thanks to one new standalone fryer sunflower oil…

FOODit Independent Takeaway Award 2019 WINNERS announced

2019-01-14

Restaurant website builder FOODit, a JJ Foodservice company, has announced the winners of its Independent Takeaway Awards 2019.

The Nationwide Awards cover 10 categories including the ‘Most Unique…

Hopkins Catering Administration Update

2019-01-11

Jobs saved at Leeds catering equipment manufacturer

A Commercial Catering Equipment business established in 1957 is being revived following the acquisition of its business and assets from Administration,…

Chip & PIN Solutions rebranded as Valitor on January 1st, 2019

2019-01-08

As you may recall, Chip & PIN Solutions was acquired in July 2017 by Valitor, an international payment solutions company headquartered in Iceland. Since this acquisition, we have…

York Chippie Scoops Brace Of National “Gluten Free” Gold Awards

2019-01-03

Celebration is on the menu for a York restaurant and takeaway after winning a brace of gold awards in a national competition. 

Scotts Fish and Chips tasted double…

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