the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
Out Now - Issue 7 of the Fish Friers Review
2018-10-26
First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry. In this issue we take a look back at…
Introducing: the UK’s best fish and chip newcomers
2018-10-23
pspan style="font-size: 12pt;"span style="font-size: 12pt; font-weight: bold;"Seafish, the public body that supports the £10bn UK seafood industry, has today revealed the ten best new fish and chip shops in the…
Fish is the dish for local primary school pupils
2018-10-15
pspan style="font-size: 12pt; font-weight: bold;"Fish Box in Robin Hoods Bay, the express style fish and chip restaurant and takeaway owned by Fusco’s of Whitby, played host to pupils from Flyingdales…
Pie with mash or chips? Pukka Pies joins forces with Freddie Flintoff to launch the great pie debate
2018-10-08
Number one pie brand*, Pukka Pies is asking the nation during British Pie Week (5th – 11th March) to vote mash or chips as their favourite pie accompaniment, in a…
Pukka Pies launches new steak & ale pie recipe
2018-10-01
pPukka Pies, the nation’s number one pie branda href="#_ftn1" name="_ftnref1" title=""[1]/a, is introducing a new Steak & Ale Pie recipe to its portfolio, as part of its £6 million new…
Ideas and inspiration at the Fish Frying and Fast Food Show
2018-10-01
This year’s exhibition, sponsored once again by Goldensheaf, Henry Jones and Dinaclass, will host the largest gathering of fish and chip shop suppliers showcasing…
