the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
Arc Fire Services Training Courses to be delivered at the NFFF HQ in Leeds
The National Federation of Fish Friers are pleased to announce the NFFF HQ will host accredited Industrial Fire Training with Extinguishers and accredited Emergency…
Welcome Pacific West, who now join the best!
FISH FRIDAY IS COMING!
Friday 19th June 2015 is FISH FRIDAY!
Fish Friday is the National fundraising day for the Fishermen’s Mission. It’s the day to get fishy, have fun…
It’s all about Friars Pride jobs! Dynamic Friars Pride kickstarts a fantastic 40th anniversary year looking for new recruits
Within the Peterborough…
Seafish and Marine Stewardship Council unveil first of their kind ‘Roadmaps’ for sustainable fisheries throughout England
Seafish, the industry authority on seafood, alongside the Marine Stewardship Council, has today announced…
Deep Fried Creme Egg!
Cheltenham Simpsons Fish and Chips creates deep fried ^boiled^ Cadbury^s Creme Egg
A chip shop has outdone the battered Mars Bar - and created a…
Wetherby Whaler makes donation to the Yorkshire Air Ambulance
The Wetherby Whaler fish and chip restaurants and takeaways in Yorkshire have raised £4,000 for the Yorkshire Air Ambulance.
Customers at Wetherby Whaler’s five branches…
Fred Foottit - NFFF
It is with sadness that we have to inform you of the passing of Fred Foottit.
Fred was a lifelong member of the NFFF and a…
NFFF Response to RSPH League Table of “unhealthiest high streets”
chips is in fact a fantastic natural, nutritional meal which is good value for
money and an excellent source of…
"Fish and chips is in fact a fantastic natural, nutritional meal which is good value for money and an excellent source of…
NFFF Head Office Contacts
In the absence of a General Secretary we would like to reassure you that all correspondence is being dealt with. The contact details for the NFFF office staff…
Former City lawyer finds inspiration at Frankie’s
A former City of London lawyer who has decided to swap his career for a life in the…
Second Three-Day Training Course Announced for April
The Bay named runner up for top Grampian Food Forum Innovation Award!
Calum Richardson, owner/chef at The Bay Fish & Chips is delighted that they reached the final with their own brand of batter:
Friars Pride Celebrates 40 Years of Putting The Pride Into Food Service!
The business can trace its heritage back to 1898, where the company was a tallow business in the Peterborough…
April^s Three-Day Training Course - Fully Booked
The National Federation of Fish Friers can confirm the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management scheduled for the 13th,…
FRY I.T. Prize Draw Winner Crispies In Bristol Presented With Laptop
On 1st March 2015, FRY I.T. 2015 was a day of product and trade innovations, meeting with suppliers and the Friars Pride team, live cooking…
Tiny unknown Scottish restaurant beats London^s smartest eateries to be crowned the UK^s most sustainable... and it^s so remote it^s only open six months a year
A tiny Scottish restaurant that^s open only six months a year, has been crowned the joint winner of the UK^s most sustainable venue by the 2015…
More Reasons to be Hooked on Fish & Chips!
The Q Partnership – Henry Colbeck, Friars Pride & V A Whitley – have produced striking point-of-sale packs to complement their recently launched Hook & Fish…
Elite’s Frying High With Quality Fish & Chip Award
The Elite Fish and Chip Company is celebrating after being recognised with the prestigious National Federation of Fish Friers (NFFF) Fish & Chip Quality Award.
Pukka Pies sponsors Friends on Comedy Central
Pukka Pies, the nation’s favourite pie brand, is sponsoring the hit TV show Friends on Comedy Central for three months.
Friends on Comedy Central reaches…
FRY I.T. 2015 hits the South Coast!
On Sunday 1st March 2015, FRY I.T. made its debut to the South coast, gracing the iconic Bournemouth BIC with an…
SME Insurance shortlisted for ‘Broker of the Year’ at The Modern Claims Awards 2015
The National Federation of Fish Friers newest associate members SME Insurance are pleased to announce they have been shortlisted for…
Top chefs attack EU rules on allergens in food
Drywite Young Fish Frier of the Year Best Practice Day Workshop!
Monday 16th March will see the NFFF HQ, based in Leeds, host this years ‘Drywite Young Fish Frier of the Year Best…
THE WHITBY FISH AND CHIP COMPANY GIVES DURHAM STUDENTS A LESSON IN SUSTAINABILITY FOR #FISHFACE AND EARTH HOUR
will be offering Durham University students a first-class tutorial in sustainable fish and chips at a Marine Stewardship Council (MSC) event on Thursday to help…
Chris Barrett - ME-FF
The National Federation of Fish Friers has learnt of the sad passing of Chris Barrett of ME-FF over the weekend.
Dave Atkinson of…
From mushy peas to fish and chips: hundreds turn out for Fry IT trade show at the BIC
Hundreds of people turned out for the UK’s biggest fish and chip shop trade show in Bournemouth on Sunday.
From sauces to trade magazines…
More than half of food businesses in Wales receive top food hygiene ratings
A new Food Standards Agency (FSA) report has shown 56% of food businesses in Wales have been awarded the highest rating.
Top food hygiene ratings have…
Oh-my-cod, it’s Sting!
The music legend popped into Colmans of South Shields for a spot of fish and chips.
He was visiting the area for the annual South Shields…