the latest news brought to you by NFFF
Use our filter and archive to find the latest industry news, also find out what’s going on in the National Fish Friers Federation:
JJ Foodservice Launches ‘Women in Fish and Chips’
National wholesaler JJ Food Service is launching the UK’s first ever Women in Fish and Chips (WiFC) event to help female chippies to meet other successful operators and…
How long do contactless payments take to process?
The main reason that contactless payments have boomed in popularity in the last few years is just how quick they can make payments on a machine. A quick…
From Bilbrough to Chengdu! Yorkshire Chippy Boss Unwraps News Of A “New Cod” On The Block In China
A North Yorkshire chippy that made national and international headlines last year as a must-visit destination for Chinese tourists could soon be opening in one of the country’s…
Out Now - Issue 4 of the Fish Friers Review
First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry……… welcome to issue 4!
Undertake fish and chip shop training with the NFFF
Whether you’re thinking of buying and setting up a fish and chip shop, need to get your existing business back on track, or want to develop a promising…
Businesses encouraged to get involved in Seafood Week 2019
Seafish, the public body that supports the £10bn UK seafood industry, has announced the dates for Seafood Week – Friday 4 to Friday 11 October 2019 – and…
Another day, another headline... but why is the nation’s favourite always in the firing line?
Attribution: Malcolm Large, Executive Director, FASFA
Yesterday I read with interest the latest from the Daily…
Are vegetarian “burgers” confusing consumers? Lords Committee to hear evidence
On Wednesday 19 June, the House of Lords EU Energy and Environment Sub-Committee will ask experts whether a proposal from the European Parliament to ban the use of…
Classic British cuisine ranked by Britons!
YouGov polls the public on 50 traditional British dishes such as Yorkshire puddings, fish and chips and cottage pie.
British food is stereotypically held in low regard by…
National fish and chip museum opens in York
This article and images has been written and provided by the York Press
FISH and chips can be bought for just 4 pence in York on…
Lords appoint new Committee to consider food poverty and its impact on public health and the environment
The House of Lords has today appointed a new special inquiry Committee to consider the links between inequality, public health and food sustainability.
The poorest 10%…
How much are we willing to pay for fish & chips and other British classics?
This article has been sourced from Hitachi Personal Finance - www.hitachipersonalfinance.co.uk
Our map reveals how much people expect to pay around the country for classic…
Misconceptions about the seafood industry are putting off young talent
The next generation see the seafood industry as low skilled and unexciting, leaving seafood businesses struggling to recruit fresh, young talent.
Seafish, the public body that…
NEW DATE: How to minimise waste and maximise profits training course
NFFF: Better Business Training
Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need…
Contactless payments are the present, not the future
We are living in a digital age where people no longer carry cash or cheque books, and they expect to be able to make contactless payments wherever they…
Warner to sponsor RFL Champion Schools
Gary Warner, a lifelong rugby league lover who has a 25-year association with the Doncaster Toll Bar community club, has delivered a huge boost to the RFL’s popular…
Join Fish Frying and Fast Food Online Show from 10 o'clock today!
The Fish Frying & Fast Food Online Show opens its doors at 10 o'clock today when all the leading industry suppliers will be ready to do business.
Overseas buyers hooked on Scottish fish
As fish and chip lovers across the UK come together to celebrate the nation's favourite dish on National Fish and Chip Day (Friday 7 June), the Department for…
Elite Frying High with Double Celebration!
The Elite Fish & Chip Company has another reason to celebrate National Fish and Chip Day today (7th June) after being nominated for a National Family Business Award!…
Fish & Chips proudly remains our national dish
On National Fish & Chips Day, UK Fisheries is proud to announce that fish & chips remains firmly Britain’s national dish, with almost nine out of ten Brits…
World’s Spiciest Fish and Chips Return for National Fish and Chip Day
Millers, former national winners of the The UK’s Best Fish and Chip Shop at the National Fish & Chip Awards, are set to turn up the heat for…
Two Lincolnshire businesses join together to celebrate National Fish and Chip Day!
Two award winning Lincolnshire businesses are partnering to celebrate National Fish and Chip Day!
On FRYday 7th June 2019, Burton Road Chippy will once again be…
Eat Marketing join as an NFFF Associate Member
The National Federation of Fish Friers Ltd (NFFF) is delighted to announce Eat Marketing as the latest organisation to become an NFFF Associate Member.
NFFF Associate Members play…