Welcome Pacific West, who now join the best!
Article Date: 2015-03-31
Our associate members play an essential role in providing products and services to the fish frying industry and in supporting the work of the NFFF in working towards the goal of maintaining fish and chips as the UK’s Number 1 takeaway meal.
Pacific West Foods has been at the forefront of quality and innovation in frozen seafood for the last two decades. With an unswerving commitment to innovative product development and state-of-the-art manufacturing facilities, it has grown to become one of the largest global seafood supplier of raw and value added seafood products.
Pacific West owes its success to a simple, time tested philosophy – an uncompromising dedication to producing only the freshest, highest quality seafood products and fulfilling the promise consistently.
Most importantly, Pacific West Foods offers unique premium value-added seafood under the Pacific West brand. With access to raw materials from the 5 continents, stringent quality controls and a team of products development specialist, Pacific West innovation products have been gaining international recognition, winning the Best New Foodservice Product at the Fine Food Show in Melbourne for the Crispy Battered Soft Shell Crab, and for two consecutive years, won the coveted BFFF’s Silver Award for the Best Starter Product with Salt & Pepper Squid Chunk and Chilli Mango Prawn, to name a few. All of Pacific West’s seafood products are designed to provide "convenience without compromise” and are now very much sought after in the foodservice industry.
Pacific West Foods realizes the importance to source responsibly, Pacific West brand has an impressive range of MSC certified coated fish which have been introduced to the Food service and retail markets in Australia, UK, France, South Africa, Asia and Middle east. Pacific West supports the utilization of by-catch with the launch of the first ever ready to cook Beer Battered Red Gurnard in UK.
The National Federation of Fish Friers is looking forward to working with ‘Pacific West’ into the foreseeable future for the benefit of our members.
If you^re business is interested in becoming an associate member to the National Federation of Fish Friers and learning of the ways it could benefit you please contact Robert at firstname.lastname@example.org call on 0113 230 7044.