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Fish Friers

THE WHITBY FISH AND CHIP COMPANY GIVES DURHAM STUDENTS A LESSON IN SUSTAINABILITY FOR #FISHFACE AND EARTH HOUR

Article Date: 2015-03-09

will be offering Durham University students a first-class tutorial in sustainable fish and chips at a Marine Stewardship Council (MSC) event on Thursday to help raise awareness of sustainability. The event, held on the University’s science site, will encourage students to post a #fishface selfie to support MSC certified fishing for Earth Hour 2015.

whitbyfishandchips.com

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