April^s Three-Day Training Course - Fully Booked
Article Date: 2015-03-20
The National Federation of Fish Friers can confirm the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management scheduled for the 13th, 14th and 15th April is now fully booked.
Places are also filling up on May^s course scheduled for the 11th, 12th and 13th. If you would like to register you’re interested in any upcoming course please do not hesitate to contact Helen on 0113 230 7044 or email firstname.lastname@example.org