First published in 1925, the Fish Friers Review is the official journal of the NFFF, and the fish and chip industry ……… welcome to issue 5!

In this issue we welcome you to Oliver’s Fish and Chips of Redcar. Look at Visit England and check out Redcar, you will see that it offers timeless sandy beaches, salty air, Victorian steam trains and Anglo Saxon heritage. What’s missing is the mention of the  quality fish and chips on offer, we speak to Helen Roberts to see what the shop is doing to change that.

The NFFF Ball is fast approaching and in this issue we are delighted to reveal our entertainment for the night in the form of Mark Daniels who will bring the ‘Ultimate Buble Show’ to Newcastle. Mark is the UK’s leading Michael Buble tribute artiste.

As the shortlists of the 2020 National Fish and Chip Awards begin to be revealed we find out how Krispies in Exmouth became the best fish and chip shop in the UK for 2019.

Interested in training? We speak to former training students, Lorraine Arnold and John Haslam, on how training benefited them and their businesses and how it could do the same to you.

Finally, want to know what a perfect weekend would be for Elit Rowland of JJ Foodservice, or what she would do with £500,000, check it out in our latest 10 questions with….

For more information and to check out the latest issue see below,