CFSP qualification opportunity

The Certified Food Service Professional (CFSP) is a professional qualification specifically designed for the foodservice industry. It offers a comprehensive programme covering key aspects of the sector. The programme follows the form of a self-paced three-month distance learning, culminating in a one-day seminar, and three-hour examination.

Why enrol?

You and your team will benefit from enhanced market knowledge and a sharper competitive edge. A qualified team with a greater industry understanding will aid business in the long-term.  It is highly relevant for all companies operating in the foodservice sector.

Andrew Crook – NFFF President says: “I gained CFSP Accreditation earlier this year and I found it gave me a whole new insight in catering, food production and the equipment available.

If you operate a food business and are looking for ways to scale up your operation, improve the way your current operation runs, or just have a desire to learn more about the catering industry then this course will be of huge benefit.”

When and where?

The CFSP Seminar and Exam will be held at the National Federation of Fish Friers, New Federation House, 4 Greenwood Mount, Meanwood, Leeds, LS6 4LQ on Monday the 18th and Tuesday the 19th of November 2019. CFSP is run in the UK by CESA (Catering Equipment Suppliers’ Association) on behalf of the industry.

For NFFF members only, the course is available at the CESA members rate of £580 (plus VAT) (usual price £840 plus VAT).

Improve your knowledge with CFSP…

If you would like to register an interest and find out how to sign-up please contact the NFFF on 0113 230 7044.  For more information on the course content you can visit cfsp.org.uk.  Details of the 550+ accredited persons can be found on the site along with informative course videos.