Places still remain on the June ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

The course will run from Monday 6th June through to Wednesday 8th June. We are delighted to welcome Amy Horsley, Manager of award winning Mister C^s in Selby, West Yorkshire as guest frier. Mister C^s has won numerous awards including,

• North East Regional winner for Independent Takeaway of the year 2015 & 2016
• NFFF Quality Award holders since 1995
• Ben Shaws Favourite Family Chippy Award 2010
• MSC Certified
• Investors in People accreditation since 2006
• Five star Food Hygiene rating since 2000

Amy also came 2nd in the 2016 Drywite Young Fish Frier of the Year competition.

Over the three days students will cover,

• Product sourcing
• Fish, potato and batter: selection and preparation
• Types of oils and fats
• Hands on cooking including correct frying temperatures, range management and portion control
• Oil management
• Food hygiene
• Health and Safety requirements
• Managing accounts
• Dealing with VAT
• Customer service

Spaces are still available for the course which starts Monday 6th June. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk