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  • three-day

    training course

Fish Friers

Complete guide to
Fish and Chips shop management

Fish Friers

If you’re thinking of buying a fish and chip shop – this course is a must!

Developed in conjunction with Seafish, this comprehensive course provides an overview of the industry and is ideal for new entrants to the fish and chip industry combining theory with practical skills over three days.

The course will cover:

  • Product sourcing
  • Fish, potato and batter: selection and preparation
  • Types of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Oil management
  • Food hygiene
  • Health and Safety requirements
  • Managing accounts
  • Dealing with VAT
  • Customer service

Fish FriersFish Friers

three-day training course details

This three-day course is run on the specific dates shown below - for additional information or to book a three-day course email Helen Brook at: h.brook@federationoffishfriers.co.uk

Day/TimeCourse Syllabus

Day 1
Monday
11.00am - 7.00pm

Registration, Fish and chip facts, Food safety, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you). Raw materials, Frying medium management, Day 1 review

Day 2
Tuesday
9.00am - 5.00pm

Food safety including HACCP, Premises, pest control and cleaning methods, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you), Recap on practical session, Health and safety, Marketing and customer service, Day 2 review

Day 3
Wednesday
9.00am - 3.45pm
(5.00pm if exams taken)

Keeping accounts, Planning your working day in a business, Filtering machine demonstration, Practical session - including fish, chip, batter preparation & frying, Meal break (this involves eating the food prepared and fried by you), Packaging and portion control, Summary and review, Food safety exam and/or health and safety exam.
(if applicable)

Book Today 

Dates Available

11th, 12th, 13th February 2019
*Guest Frier - Stuart Fusco - Quayside, Whitby

11th, 12th, 13th March 2019

8th, 9th, 10th April 2019

20th, 21st, 22nd May 2019

10th, 11th, 12th June 2019

8th, 9th, 10th July 2019

12th, 13th, 14th August 2019

2nd, 3rd, 4th September 2019

7th, 8th, 9th October 2019

4th, 5th, 6th November 2019

9th, 10th, 11th December 2019

*Please contact the office for any extra date enquiries

Fish Friers

Testimonials

Everyone has been amazing and differing opinions have been wonderful. Special mention to David Miller for teaching me how to cut fish – I was really struggling before his lesson.

Liz Moore – Layton's Fish & Chips

Fish Friers

100% felt better equipped to manage/work in a fish shop business

100% would recommend the course

79% said the course surpassed their expectactions

Fish Friers
Fish Friers