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  • One Day

    Course

Fish Friers

PRACTICAL GUIDE TO FISH FRYING

Fish Friers

Our one-day fish and chip training course is designed for people with catering or food retail experience but no practical knowledge of fish frying and can be tailored to your needs.

The syllabus is purely practical and the training course covers:

  • Fish, potato and batter: selection and preparation
  • Batter Equipment and Techniques
  • Types of oils and fats
  • Valuable hints and tips on buying, preparing and cooking your fish
  • Hands on cooking including correct frying temperatures, range management and portion control

This is a perfect training course to introduce your current shop staff to the various intricacies of the fish frying process, keeping them up to date with information and making them more aware of what is going on in the shop around them.

Fish FriersFish Friers

one-Day Course Details

Below are the full course details.

Course Syllabus

9:15am - Arrival at NFFF
Welcome, booking in and refreshments.

9:30am - Potatoes
Characteristics of chipping grade potatoes - storage. Dealing with frost damage.
How to minimise waste in preparation, Peel and chip, Storage after chipping, Clean machinery.

10.30am - Batter Equipment
Proprietary brands vs home made, Facts and techniques.

11:15am - Oils & Fats
Types of Oils & Fats, Management techniques to minimise breakdown, Essential Temperatures, Range Management, Effective cleaning techniques.

11:45am - Fish

Purchasing skills / what to look for, Fish quality, Fish varieties and sizes, Cutting and trimming techniques, Effective storage of your fish.

12:15pm - Frying
Student's fry under supervision.

1:00pm - Students Lunch
What else could it be... Fish and Chips!

1:45pm - Revision
Tutor and Trainees revise the practical sessions using notes provided.

3:30pm - Course Finishes
Course finishes with a final note... safe journey home!

Book Today 

Fish Friers

Testimonials

Fantastic course! I would recommend it to everyone, a great insight to the fish and chip world.

William Robson – Particularly Good Potatoes

Fish Friers

100% felt better equipped to manage/work in a fish shop business

100% would recommend the course

79% said the course surpassed their expectactions

Fish Friers
Fish Friers