First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry……… welcome to issue 3!

In this issue of the Fish Friers Review we visit Hillycroft Fisheries in Leeds.  Former Leeds Rhinos and England International star Jamie Peacock stopped by to help assist at a charity fun day organised by Rafael Chandler, owner of Hillycroft to raise money for the Sue Ryder charity.

We learn the history of Lloyds of Lampeter, one of the oldest family run fish and chip shops in Wales, as Stuart Lloyd takes us back to life in the industry in the 1950’s!

The National Fish and Chip Awards 2020 are now open for entries, find out what the categories are this year, and see the dates for submission of entries.

Want to know what Lorraine Arnolds from Paignton Piers perfect weekend is, or what she would do with £500,000, check it out in our latest 10 questions with….

For more and to check out the latest issue see below,

If you have a story to tell, simply send across to us at NFFF.co.uk using the following link - https://www.nfff.co.uk/pages/become-involved