Fish & chip training in high demand as NFFF training courses are booming!

The NFFF^s 3-day training course "A Complete Guide to Fish & Chip Shop Management" is booming, with prospective new fish friers and existing friers wishing to improve their skills. Both the normal March and April courses are already full, and with the May course filling up fast, an extra 3-day course has been arranged for 14th, 15th and 16th April.

Above: Students relishing their NFFF training. Pictured in black is Leigh Foster,

current National Young Fish Frier of the Year.

Mark Drummond, NFFF Vice President and Head of Training commented, "It is great to see such high demand for our courses, showing the strength of the fish and chip industry.”

For more details on the course, or to book a place, please call Karen Clark on 0113 230 7044 or e-mail k.clark@federationoffishfriers.co.uk