Each year the National Fish & Chip Awards recognise talent and celebrate excellence, quality and choice offered by businesses across the fish and chip industry in a variety of award categories.
 
Nominees are appraised in each of the key areas that highlight best practice against a range of criteria - with mystery dining judges attending the shops to assess a number of factors including responsible sourcing practices, customer service, staff training policies and the overall quality of the fish and chips on offer. 

2020 Winners:
Fish and Chip Shop of the Year Award

Winner: The Cod’s Scallops, Wollaton, Nottingham, Nottinghamshire 
www.codsscallops.com
2nd place: Shap Chippy, Shap, Penrith, Cumbria 
www.shapchippy.co.uk
3rd place: Fish & Chips @ Weston Grove, Chester, Cheshire 
www.fishandchipsatwestongrove.co.uk 

Other Award categories:

Best Fish and Chip Restaurant Award: Trenchers Restaurant, Spanish City, Whitley Bay
Best Newcomer Award: Lewis’s Fish & Grill, Maidstone, Kent
NFFF Quality Award Champion: The Real Food Café, Tydrum, Stirlingshire
Best Seafood Week Campaign Award: Penaluna’s Famous Fish & Chips, Hirwaun, Aberdare
Best Foodservice Operator Award: Mary Lambert Artisan Bakery, Hartlepool, County Durham
Menu Development and Innovation Award: Fish City Belfast, Belfast
Marketing Innovation Award: Shap Chippy, Shap, Penrith
From Field to Frier Award: Fish & Chips @ Weston Grove, Upton, Chester
Good Catch Award: Fish & Chips @ Weston Grove, Upton, Chester
Staff Training and Development Award: The Wetherby Whaler, Yorkshire
Drywite Young Fish Frier of the Year:  Charlie Collins, Frydales, Leicester, Leicestershire  
Best Mobile Operator Award: The English Indian, Lichfield, Staffordshire
Best Multiple Operator Award: Sutton & Sons, London
Seasonal UK Seafood Award: Something Else Fishy, Milborne Port, Sherborne
Outstanding Achievement Award: Richard Ord, Colmans of South Shields, Tyne and Wear