Florigo are pleased to announce that John Georgallis has joined the team as Area Sales Manager. Owner of The Cove fish and chip takeaway in Leeds, John has a wealth of knowledge and experience of the fish and chip industry and has a clear understanding of all that is involved in running a business.

Suited & booted and ready to go - John, above

Robert Furey, MD of Florigo says, ‘As a previous Florigo customer and a successful fish and chip shop owner, John is the perfect addition to the team. His enthusiasm and knowledge of the brand will mean that he will be a real asset to the company and the team and I look forward to working with him.’

John stated he was absolutely thrilled to have joined such a well-respected company and to be working with Robert Furey and his highly skilled team, selling prestigious, ‘top of the range’ frying ranges.  ‘I am well aware of the challenges faced by many in our industry and believe I have the skills, experience and passion to help existing or new start businesses grow by installing a Florigo at the heart of their business.’

John said: ‘I previously owned an award winning fish and chip takeaway and restaurant and I was never let down by the Florigo range we had in place and the service was second-to-none. At my next venture, which involved converting a disused solicitor’s office into a popular takeaway, I didn’t hesitate in installing a Florigo range once again because of its incredible efficiencies and superior build quality. Its historical reliability provided me with peace of mind that the range will be the core of the business for many years to come.’

John is also an approved trainer at the NFFF and has performed some on site one-to-one consultancy services for the NFFF in the past. 

The NFFF wishes John and Forigo every success.