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Fish Friers

Limited spaces remain on the NFFF September’s Three-Day Training Course

Article Date: 2015-09-22

Limited spaces remain on the NFFF September’s Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

The course is held at our Leeds HQ and will commence on Monday 28th September and runs till Wednesday 30th September. Developed in conjunction with Seafish, this course is ideal for those who are new to the industry, you’re buying your own business or managing a business for someone else. This course teaches the theory plus lots of practical skills and also includes the opportunity to sit the Level 2 Food Safety in Catering and/or Health and Safety in the Workplace exams.

Over the three days students will cover,

  • Product sourcing
  • Fish, potato and batter: selection and preparation
  • Types of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Oil management
  • Food hygiene
  • Health and Safety requirements
  • Managing accounts
  • Dealing with VAT
  • Customer service

If you are interested in booking a place on the course contact Helen on 0113 230 7044.

Fish Friers