FLAVOIL LAUNCHES HOSO AT IFE 2017
Article Date: 2017-03-23
FlavOil have spent the last 5 days promoting their Sunflower oil products at the huge IFE Expo at London’s ExCel centre. Hundreds of companies from all over the world gathered together for what turned out to be a giant festival of food.
Over the past year, FlavOil have developed a new oil specifically for deep frying, High Oleic Sunflower Oil and there was a good deal of interest in it as fried food is popular all over the world - and quite right too!
Food and drink of every kind was available for trial and there was something of a cocktail party atmosphere over the 4 days of the actual show.
Snacks of every description were freely available and there were some notable successes.
Interestingly, even though the world’s food was on show, Langton’s Welsh Sausages were one of the stars of the show. They were fabulous sausages and they had more certificates and medals than our finance director.
Willow the sniffer dog was a friendly presence keeping us safe and there must be worse jobs than wandering around a venue with a cute dog being fussed over!
The FlavOil crew at the IFE Show
Willow helps out
Chef Lee Haycock tries our HOSO frying oil