Limited spaces remain on the May Three Day Training Course
Article Date: 2019-05-07
A limited number of spaces remain on our May three-day training course, featuring Lauren Kellaway of Kellaways Fish & Chips as our guest frier.
Lauren was recently named the Drywite Young Fish Frier of the Year at the National Fish and Chip Awards in January. As part of the judging process Lauren underwent an intensive skills-based assessment, followed by a personal interview during a comprehensive judging day at the headquarters of the National Federation of Fish Friers (NFFF) Training School in Leeds, West Yorkshire.
Lauren was also tested on her presentation and marketing skills, through to the final stage of the competition, a mystery shop visit where Lauren was judged on her practical skills within her own working environment.
Whether you’re thinking of buying and setting up a fish and chip shop, need to get your existing business back on track, or want to develop a promising apprentice, team leader or manager – this three-day intensive fish and chip training course is a must! Delivered at our Training Academy venues this course is a mix of theory and practical skills including:
| - Business awareness | - Preparing a business plan |
| - Employing staff | - Equipment required |
| - Raw materials | - Health & Safety |
| - Food Safety | - Wrapping and portion control |
| - VAT – Accounts | - Costing your product |
| - Planning your working day | - Marketing |
| - Level 2 Food Hygiene* | - Level 2 Health & Safety* |
* Optional extra. Pre-course reading is required.
The course will run from on Monday 20th to Wednesday 22nd May 2019. Lauren will assist the NFFF training team for one day and share her knowledge and experience of her journey in the industry and experience of the awards.
If you need any further information or would like to secure a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk
Book your place today, using our online application from. Click here to book
