March 11, 2026
While the pubs may be pouring the pints this St Patrick’s Day, there’s no reason they should pour all the profits. Fish and chip shops can […]
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March 9, 2026
Fancy a portion of chips at 2006 prices? Get over to Will’s Plaice at East Runton on Wednesday 6th May for the celebrations of 20 years […]
March 9, 2026
Bringing batter home With more than 150 years of combined expertise, Goldensheaf and Henry Jones deliver consistent, high quality batter mixes made in the UK using home-grown wheat For fish and chip shops, promoting the fact that […]
March 2, 2026
Help us raise vital funds for The Fishermen’s Mission! The industry’s biggest fundraiser, KFE on a Mission, returns for 2026 KFE on a Mission is back, […]
February 26, 2026
The National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor, has today paid homage to power players in the sector, with the […]
February 18, 2026
The National Fish & Chip Awards has announced that critically acclaimed felt artist Lucy Sparrow will be donning her apron and hair net and firing up […]
February 12, 2026
The Seasoned Pre-Dust enhances the natural flavour of fish, giving the finished product a more satisfying taste for hungry customers. At the same time, it enhances […]
February 11, 2026
On Sunday we launched our Strategic Framework for 2026 at the What’s Cooking Exhibition. The NFFF has a vital role to play for the fish and […]
February 10, 2026
The National Fish and Chip Awards 2026 is proud to reveal the four finalists for the Supplier of the Year award, spotlighting the behind-the-scenes heroes who […]