National Fish & Chip Awards certifies three chippies as the best for training and development

It’s been quite the process for them but three fantastic fish and chip shops have emerged as leaders of the pack in the 2026 National Fish & Chip Awards’ Training and Development category.

The 38^th annual awards ceremony organised by fish and chip industry association, the National Federation of Fish Friers (NFFF), challenges participants through a uniquely detailed set of rounds which explore their businesses at an unmatched level. Beyond giving recognition to high achievers, the National Fish & Chip Awards helps shape the future of the sector.

The judging panel has put its shortlisted group forward as businesses showing great passion for investing in their teams. From the get-go with inductions, onboarding and ongoing training, to additional qualifications and leadership opportunities, the finalists are nurturing continuous excellence in the field.

The current number one is Taylors in Stockport, Greater Manchester and the final three motivated and eager to match its success and claim the trophy, are:

County Durham

Bells Fish and Chips (Framwellgate Moor), Durham

Yarm Road Fish and Chips, Darlington

London

Stones Fish and Chips, Acton

One of the event organisers and president of the National Federation of Fish Friersis Andrew Crook who says the contenders have created a culture where employees’ learning and personal development is at the heart of their businesses. He adds: “Fish and chip shops are often the first place of employment for many young people so it’s important to give their careers a great foundation to build on. A workplace where levelling up is encouraged, will be one that thrives. There will be great service, delicious food and happy customers when the team is fulfilled and well looked after.

“Training isn’t just something to do, it’s a clear indicator that every individual is highly valued and part of something special. Greater things are coming to the 2026 Training and Development finalists and it’s a pleasure to thank them for their wonderful contributions to the fish and chip trade.”

Jim Morris is sales director for Blakemans, a leading sausage and meat manufacturer and with a heritage of more than 70 years, the business is proud to also be known for being an employer with ‘family’ values that evolve in line with the changing needs of its workforce.

He comments: “Blakemans continued sponsorship of the Training and Development award is a testament to this industry’s long-standing commitment to nurturing talent within family-run businesses. As advocates for investing in people, these finalists have shown how employee development plays a vital role in empowering individuals to grow and thrive in the fish and chip industry.

“This award not only highlights the importance of training but also celebrates the dedication to fostering skilled professionals who uphold the rich traditions of the trade. We congratulate the three finalists and wish them all the best for the awards in February.”

Anne Wallace OBE, director of Taylors, speaks of what the award win at the 2025 ceremony has brought to the business: “Winning this prestigious award is validation for the investment Taylors make in training and development. We value our team and realise people are our biggest asset. We were once asked “why train your staff and then they leave?” we believe the issue would be if you don’t train them and then they stay. This award and the whole judging process has given our team and the business a real boost and we wish the finalists all the very best.”

The Training and Development award will be presented to the winner on 25 February at the Park Plaza Westminster Bridge in London.

For a seat at one of the tables at the sector’s most prestigious event, visit  https://thefishandchipawards.com/event-tickets/. For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.