February 18, 2026
The National Fish & Chip Awards has announced that critically acclaimed felt artist Lucy Sparrow will be donning her apron and hair net and firing up […]
February 12, 2026
The Seasoned Pre-Dust enhances the natural flavour of fish, giving the finished product a more satisfying taste for hungry customers. At the same time, it enhances […]
February 11, 2026
On Sunday we launched our Strategic Framework for 2026 at the What’s Cooking Exhibition. The NFFF has a vital role to play for the fish and […]
February 10, 2026
The National Fish and Chip Awards 2026 is proud to reveal the four finalists for the Supplier of the Year award, spotlighting the behind-the-scenes heroes who […]
January 28, 2026
Finalists of the marketing initiative award were invited by the proud sponsors, Agristo to visit their factory in Belgium on a study trip. Agristo is a […]
January 26, 2026
The all-new Menu Innovation category in the 2026 National Fish & Chip Awards has brought a platter of exceptional businesses into the spotlight but three fantastic […]
January 26, 2026
UK retailers enjoyed rapid growth in sales of certified sustainable seafood last year (2024-25) thanks in large part to almost two thirds (63%) of wild caught […]
January 23, 2026
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January 20, 2026
JJ Foodservice has introduced a new range of authentic Japanese ingredients designed for restaurants, takeaways, and caterers. Building on the success of its Thai and Southeast […]