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April 17, 2025A chippy tea at the end of the week is a tradition for many of us and one that is also synonymous with Good Friday. Millions of us will happily queue at our local fish and chip shop, mouths watering ready to indulge in this classic British dish. Yet, why has this become such an institution within our culture?
Did you know that eating fish on Good Friday harks back to the Roman Catholic custom of not eating warm-blooded animals on Fridays and to also acknowledge the death of Jesus?
Similarly, Christianity recognises that Jesus died for our sins on Good Friday. And, while it’s not a biblical requirement, some people choose to abstain from meat on the anniversary of Christ’s death.
So, to mark the occasion, the National Fish and Chip Awards has released a map that reveals the UK’s nationally recognised top 40 fish and chip takeaways,.
The National Federation of Fish Friers’ president and one of the awards organisers, Andrew Crook says: “Good Friday is a huge trading day on the fish and chip shop calendar when businesses across the country welcome hundreds of customers through their doors keen to enjoy this holiday staple. Making the top 40 fish and chip Takeaway of the Year list is a huge achievement for these outlets that have all worked extremely hard to make it on there and all of which have had to go through a rigorous judging process by a panel of fish and chip experts.
“Each and every one will be dishing up delicious portions of the finest fish and chips so if you’re lucky enough to live locally to one of the shops mentioned or are keen to visit one, then it’s 100% worth it.”



