Seafood from Norway (SfN) is delighted to sponsor the Environmental and Sustainable Business Award at the 2026 National Fish and Chip Awards

Seafood from Norway (SfN) is delighted to sponsor the Environmental and Sustainable Business Award at the 2026 National Fish and Chip Awards – a category that honours the businesses and individuals leading the way in sustainable practices across the industry.

Representing the Norwegian seafood industry – a proud supplier of high-quality, sustainably sourced cod and haddock to the industry, SfN shares this commitment to sustainability, championing the use of traceable seafood and encouraging tangible changes that help protect our environment.

Norway’s approach to responsible fisheries management is built on close collaboration between fishers, marine researchers, and regulatory authorities. This ensures our valuable seafood resources are harvested sustainably, securing a long-term supply of premium whitefish for generations to come.

Working closely with the UK fish and chip industry, we continue to support efforts to reduce environmental impact and raise consumer awareness about the origins of their seafood.

This year, we’re excited to spotlight Norwegian saithe – a sustainable, versatile and great-value white fish alternative to cod and haddock. It’s an excellent option for friers looking to diversify menus while maintaining quality and affordability.

Congratulations to all the finalists and winners – your dedication to sustainability inspires us. We’re proud to celebrate your achievements and look forward to supporting your continued success.