NFFF ZOOM Workshops

Is your Business an Efficient Performer?

• Do you maximise  all your Raw materials?
• Do you minimise food waste?
• Are you able to look at all areas of your business and say that you are working SMART?

If not or you feel that things could be better, why not look at completing the Zoom workshops that the NFFF Training Academy have on offer. These workshops are great to  book and see how, why, Where and What you can do in your business better to save you money and actually make you money!

Zoom Workshop 1

Oil Management- Know your limits!

• The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product. Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes.

Cost of this course per person:

• NFFF Members £85.00 plus vat 
• Non – NFFF Members £115.00 plus vat

Dates: 05.12.2022 or 23.01.2023 or 20.02.2023

Time : 8.30am – 10.30am

Zoom Workshop 2

Potato Prep – Know your Spuds!

• The course will teach you the skills needed to get the best out of a 25kg sack of potatoes. What to look for when choosing your supplier, variety and much more.

Cost of this course per person:

• NFFF Members £60.00 plus vat 
• Non – NFFF Members £95.00 plus vat

Dates: 05.12.2022 or 23.01.2023 or 20.02.2023

Times: 10.30am – 1pm

Zoom Workshop 3

Batter Preparation- Follow the Flow!

• The course will teach you the skills needed to obtain the best batter to coat your fish, fishcakes, and other battered products. The course will show you how to maintain the consistency from one shift to another.

Cost of this course per person:

• NFFF Members £60.00 plus vat 
• Non – NFFF Members £95.00 plus vat

Dates: 06.12.2022 or 24.01.2023 or 21.02.2023

Times: 8.30am – 10.30am

Zoom Workshop 4

Fish Cutting- Made simple!

The course will teach you the skills needed to obtain the best out of the species of fish that you are working with. This will then enable you to take these skills back into the business and make your business more profitable.

Cost of this course per person:

• NFFF Members £80.00 plus vat 
• Non – NFFF Members £150.00 plus vat

Dates: 06.12.2022 or 24.01.2023 or 21.02.2023

Times: 10.30am – 1pm

Don’t just take our word for it. Look at what some of the people who have attended have had to say

‘I recently did the zoom oil management course with David and Mal. Even after running a shop for 16 years, I learned so much which I have put into practice and after a couple of days we are already noticing a difference. 

These guys have so much knowledge between them, and I think the NFFF are doing a great job sharing their knowledge.’ – Nicky Brice 

‘It was good to talk to people from other fish and chip shops and I learned a lot about different methods to my own. David Miller was a very good trainer and was very helpful.’ – Kate Nichols

‘The Zoom Oil Management Course was fantastic ‘ – Chris Pithey

‘Overall, a brilliant set of zoom courses, learnt lots from start to finish, highly recommend-  C Crolla

To book places on the Zoom workshops is simple to do, just call Helen at the NFFF Training Academy on 0113 3208276. Payment required upon booking.