Middleton Foods achieves highest AA+ status in unannounced BRC Global Standards Audit!

Middleton Foods, the UK’s leading manufacturer of foodservice and bakery pre-mixes, is delighted to announce that both its bespoke gluten free production facility and main site have achieved the highest possible AA+ certifications, following recent unannounced BRC Global Standards (BRCGS) audits for Food Safety.

Commenting on the certifications, Pete Moss, General Manager, Middleton Foods says:

“I’m extremely proud of the AA+ certifications achieved following the unannounced audits of both our gluten free site and main site. There’s no higher recognition than this, and I’m delighted for the entire Middleton Foods team – the statuses are testament to their commitment and dedication to maintaining such excellent standards of food safety. The demand for gluten free foods continues, and our extensive portfolio of products enables our customers to cater for an increasing number of consumers who have specific dietary requirements.  Food safety is critical, and expectations placed on food industry manufacturers and suppliers are high – rightly so. The BRCGS grading system reflects food hygiene practices, and standards are extremely thorough. Receiving such high-grade statuses for food safety, from a globally renowned certification, gives us an internationally recognised mark of food quality, safety and responsibility. It assures our customers of our approach to the quality of our processes and food safety management. Everyone within the business should take enormous pride in this fantastic achievement.”

Middleton Foods is a family owned and operated business, accredited for the manufacture of gluten free products – as recognised by Coeliac UK. All products are made here in the UK.