Hospitality Sector Warns New Health Rules Could Burden Businesses and Consumers

Hospitality leaders have urged the government to ensure new health measures proposed in the NHS ten-year plan do not damage businesses or spoil consumers’ enjoyment of dining out.

Concerns have been raised over suggestions that large restaurant and fast-food chains could be required to report the average number of calories their customers consume. Industry bodies fear such measures could create extra costs, red tape, and threaten the spirit of hospitality.

The NFFF join other associations to urge the government to engage with the sector to ensure new legislation does not penalise smaller operators at an already challenging time.

UKHospitality also warned against a “blanket approach” to health regulation. Chair Kate Nicholls said:

“Collaboration with the sector will be key, as enforcing blunt and ill-suited measures upon business will not deliver genuine change but will instead add further red tape and cost.”

Nicholls stressed that hospitality is often about special occasions and social experiences rather than everyday dining, warning that excessive regulation risks spoiling these moments.

Meanwhile, the British Beer & Pub Association (BBPA) welcomed proposals to redefine “alcohol-free” beer and introduce clearer labelling. The NHS plan suggests raising the alcohol-free threshold to 0.5% ABV, aligning the UK with international standards.

BBPA chief executive Emma McClarkin said:

“Changing the no-alcohol definition to 0.5% will not only unleash growth but means new products which will help people choose moderation and support public health goals… everyone wins.”

Industry leaders say collaboration with government will be crucial to ensure public health goals are met without harming the vibrancy and viability of the UK’s hospitality sector.