JJ Foodservice has introduced a new range of authentic Japanese ingredients designed for restaurants, takeaways, and caterers. Building on the success of its Thai and Southeast […]

As reports emerge of a government plan to extend business rates relief to pubs only, the NFFF is calling for a more balanced approach – one […]

Fry Magazine has revealed the UK’s standout chippies, showcasing high standards, community spirit and resilience during a challenging year. The top 50 are as follows: 10 […]

Prime Minister Sir Keir Starmer has acknowledged that pubs and hospitality businesses will “struggle” under the government’s business rates revaluation, despite overall rating levels decreasing. NFFF […]

Leading foodservice wholesaler Booker reveals the trends it expects to see in the out-of-home market in 2026 and locks down 450 prices until March  Blended global […]

Award-winning chef, restaurateur and author Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an ambassador.  With three books celebrating the sea […]

JJ Foodservice is proud to be Certified™ by Great Place To Work® for the second consecutive year. This year, nearly 75% of employees who completed the […]

Two of the UK’s most popular purveyors of fish and chips are calling on their industry colleagues to secure a healthy future for the nation’s favourite […]