Due to Covid 19, the NFFF is running a limited training schedule. For training enquiries please email training@nfff.co.uk

The course will teach you the art of blanching chips and how this blanching can be a vital time saver during your busy periods. Learn how to blanch and when it is recommended.

What you will learn:

• Explain the reasons why you would blanch.
• Show and explain equipment required for blanching.
• Explain the difference to chips being blanched and chips not blanched.
• Discuss frying temps and their importance when blanching.
• Fry products and show the difference between blanched and un-blanched chips.
• Discuss the time positives and negatives of blanching.

Where you will learn:

• Zoom online live session

Study length:

• 1 - 2 hours duration

Cost of this course:

• NFFF Members £0.00+VAT

• Non – NFFF Members £5.00+VAT